¡ENVÍO GRATIS! Para compras superiores a 195€
Pago 100% seguro
Ficha técnica
- D.O Costers del Segre
- Bodega Castell d Encus
- 12 meses barrica de roble
- 0,75 L
- Syrah
- 94 Robert Parker
- Vol. 13,0
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Thalarn 2018
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Descripción
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Envío y Devoluciones
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¿Dudas? Consúltanos
Thalarn es un vino tinto con barrica elaborado por Castell D'Encus en la Denominación de Origen Costers del Segre. Disponibles la añada 2018.
La vendimia de la uva de la variedad Syrah se ha realizado manualmente en cajas de 10 kg. de uva procedente exclusivamente de la propia finca. El vino ha sido fermentado en diferentes materiales (lagares de piedra, tinas de madera y acero inoxidable). El 100% del vino ha permanecido en barrica de roble durante 12 meses (el 70% barrica nueva).
- PORTES GRATIS Para compras superiores a 195€.
- Ahorra en los gastos de envío comprando de 6 en 6 botellas. Puedes consultar los Gastos de Envío aquí.
- Embalaje seguro: utilizamos cajas especiales seguras para el transporte de los pedidos.
- Trato personalizado: si le resulta complicado hacer el seguimiento de su pedido, contáctenos y resolveremos su duda.
- Garantía de devolución: si tu pedido de vino no llega en perfectas condiciones, te mandaremos uno nuevo.
Si tiene cualquier duda, puedes comunicarte con nosotros:
Descripción
Thalarn es un vino tinto con barrica elaborado por Castell D'Encus en la Denominación de Origen Costers del Segre. Disponibles la añada 2018.
La vendimia de la uva de la variedad Syrah se ha realizado manualmente en cajas de 10 kg. de uva procedente exclusivamente de la propia finca. El vino ha sido fermentado en diferentes materiales (lagares de piedra, tinas de madera y acero inoxidable). El 100% del vino ha permanecido en barrica de roble durante 12 meses (el 70% barrica nueva).
Envío y Devoluciones
- PORTES GRATIS Para compras superiores a 195€.
- Ahorra en los gastos de envío comprando de 6 en 6 botellas. Puedes consultar los Gastos de Envío aquí.
- Embalaje seguro: utilizamos cajas especiales seguras para el transporte de los pedidos.
- Trato personalizado: si le resulta complicado hacer el seguimiento de su pedido, contáctenos y resolveremos su duda.
- Garantía de devolución: si tu pedido de vino no llega en perfectas condiciones, te mandaremos uno nuevo.
¿Dudas? Consúltanos
Si tiene cualquier duda, puedes comunicarte con nosotros:
Cata
Vista
Rojo violeta.
Aroma
Complejo e intenso. Notas florales y muy especiado (clavo y pimienta).
Boca
Entrada sedosa y con nervio. Taninos suaves. Final de frutas frescas (cerezas) y notas especiadas y sotobosque. Postgusto intenso, marcada acidez y largo.
Crítica
2018 > 94 puntos
The 2018 Thalarn is named after the village it comes from, where the Syrah vines were planted in 2003 on limestone rich soils at 850 to 1,000 meters in altitude. It fermented with indigenous yeasts in stainless steel, oak vats and ancient outdoor stone pools and matured in new French oak barrels for 12 months, followed by a further three months in larger oak vats and then was kept in bottle for some three years. It's aromatic, juicy, smoky and varietal, with moderate ripeness at 13.23% alcohol and good freshness and balance. Despite what one might think, the wine is not oaky; the oak is neatly integrated and folded into the fruit. It's evolving slowly and takes time to unfurl the aromas of ripe berries and underbrush. It's powerful but balanced, with abundant, fine-grained tannins and a dry, long finish. 9,900 bottles and 100 magnums were filled in January 2020.
2013 > 93 puntos
One of the most expressive Syrahs from Spain, the 2013 Thalarn carries the name of the village where the winery is located. It was fermented in stone lagares (from the 12th century!), oak vats and stainless steel tanks and then transferred to new French oak barrels for malolactic and 11 months élevage. The nose does not show the oak, as the herbal character is stronger. At first I got some animal aromas, faint leather and a touch of tempera paint that developed strong medicinal notes with time in the glass. At the same time it's quite a mineral, stony wine. The palate is medium-bodied, with a very fine texture and polished tannins, good acidity and length. It is still quite young and undeveloped so is in need of some time in bottle. It might improve with time but today I don't see it as the level of the previous vintages and the animal hint makes me a little hesitant. 19,600 bottles produced.
-
Cata
-
Crítica
Vista
Rojo violeta.
Aroma
Complejo e intenso. Notas florales y muy especiado (clavo y pimienta).
Boca
Entrada sedosa y con nervio. Taninos suaves. Final de frutas frescas (cerezas) y notas especiadas y sotobosque. Postgusto intenso, marcada acidez y largo.
2018 > 94 puntos
The 2018 Thalarn is named after the village it comes from, where the Syrah vines were planted in 2003 on limestone rich soils at 850 to 1,000 meters in altitude. It fermented with indigenous yeasts in stainless steel, oak vats and ancient outdoor stone pools and matured in new French oak barrels for 12 months, followed by a further three months in larger oak vats and then was kept in bottle for some three years. It's aromatic, juicy, smoky and varietal, with moderate ripeness at 13.23% alcohol and good freshness and balance. Despite what one might think, the wine is not oaky; the oak is neatly integrated and folded into the fruit. It's evolving slowly and takes time to unfurl the aromas of ripe berries and underbrush. It's powerful but balanced, with abundant, fine-grained tannins and a dry, long finish. 9,900 bottles and 100 magnums were filled in January 2020.
2013 > 93 puntos
One of the most expressive Syrahs from Spain, the 2013 Thalarn carries the name of the village where the winery is located. It was fermented in stone lagares (from the 12th century!), oak vats and stainless steel tanks and then transferred to new French oak barrels for malolactic and 11 months élevage. The nose does not show the oak, as the herbal character is stronger. At first I got some animal aromas, faint leather and a touch of tempera paint that developed strong medicinal notes with time in the glass. At the same time it's quite a mineral, stony wine. The palate is medium-bodied, with a very fine texture and polished tannins, good acidity and length. It is still quite young and undeveloped so is in need of some time in bottle. It might improve with time but today I don't see it as the level of the previous vintages and the animal hint makes me a little hesitant. 19,600 bottles produced.
