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Vino top de Bodegas Mauro, potente, sabroso, estructurado...
Terreus es un vino tinto con barrica elaborado por Bodegas Mauro y acogido a la IGP Vino de la Tierra de Castilla y León.
Se produce con uva de la variedad Tempranillo, procedente de una viña vieja situada en el Paraje de Cueva Baja, y sólo se elabora en añadas excepcionales. Son 3 hectáreas plantadas sobre suelos muy sueltos de arcilla y arena. Tras su vinificación, envejece en barricas de roble francés durante 20 meses.
Dependiendo de cada añada se producen entre 6.000 y 9.000 botellas.
AÑADA | 2020 | 2019 | 2018 | 2017 | 2016 | 2015 | 2014 |
PARKER | 98 | 97 | 98 | 96 | 98 | 97 | 96 |
Si tiene cualquier duda, puedes comunicarte con nosotros:
Terreus es un vino tinto con barrica elaborado por Bodegas Mauro y acogido a la IGP Vino de la Tierra de Castilla y León.
Se produce con uva de la variedad Tempranillo, procedente de una viña vieja situada en el Paraje de Cueva Baja, y sólo se elabora en añadas excepcionales. Son 3 hectáreas plantadas sobre suelos muy sueltos de arcilla y arena. Tras su vinificación, envejece en barricas de roble francés durante 20 meses.
Dependiendo de cada añada se producen entre 6.000 y 9.000 botellas.
AÑADA | 2020 | 2019 | 2018 | 2017 | 2016 | 2015 | 2014 |
PARKER | 98 | 97 | 98 | 96 | 98 | 97 | 96 |
Si tiene cualquier duda, puedes comunicarte con nosotros:
Capa alta, color cereza opaco, borde violáceo.
Aroma fruta roja, fruta madura, balsámico, mineral, especiado, roble cremoso, tostado.
Potente, sabroso, frutoso, especiado, largo, equilibrado, elegante, redondo.
Temperatura de servicio recomendada 16ºC.
2021 / 98+ puntos
The 2021 Terreus Cima de Cueva Baja is among the finest vintages for this exceptional red from the top terrace of a vineyard at 800 meters above sea level with a specific microclimate that makes for a profound, complex, powerful and nuanced wine that is among the best in the Duero region and has a track record for longevity like very few others. The bunches are cooled down before being put through a sorting table, destemmed and transported by gravity (in an "ovi" type vat) to the stainless steel fermentation tanks, where it fermented with indigenous yeasts and went through malolactic. It matured in French oak barrels for 20 months. The good thing about these wines is that they are produced in good quantities, as there are 10,000 bottles of this. It was bottled in August 2023. It has a long life ahead of it. Bravo.
Capa alta, color cereza opaco, borde violáceo.
Aroma fruta roja, fruta madura, balsámico, mineral, especiado, roble cremoso, tostado.
Potente, sabroso, frutoso, especiado, largo, equilibrado, elegante, redondo.
Temperatura de servicio recomendada 16ºC.
2021 / 98+ puntos
The 2021 Terreus Cima de Cueva Baja is among the finest vintages for this exceptional red from the top terrace of a vineyard at 800 meters above sea level with a specific microclimate that makes for a profound, complex, powerful and nuanced wine that is among the best in the Duero region and has a track record for longevity like very few others. The bunches are cooled down before being put through a sorting table, destemmed and transported by gravity (in an "ovi" type vat) to the stainless steel fermentation tanks, where it fermented with indigenous yeasts and went through malolactic. It matured in French oak barrels for 20 months. The good thing about these wines is that they are produced in good quantities, as there are 10,000 bottles of this. It was bottled in August 2023. It has a long life ahead of it. Bravo.