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Salia es un vino tinto elaborado por Bodegas Finca Sandoval (Ledaña, Cuenca) y acogido a la Denominación de Origen Manchuela.
Este tinto con barrica se produce con uva de las variedades Syrah (60%), Bobal (30%) y Touriga Nacional (10%) procedentes de la población de Ledaña (Cuenca). Viñas plantadas sobre suelos de composición arcillo-calcáreos a unos 600 metros de altitud. Cultivo ecológico.
Finca Sandoval Salia se vinifica de manera tradional, fermenta con 50% de racimo entero y levaduras autótonas, y crianza en barricas usadas de 300 y 500 litros de roble francés.
Si tiene cualquier duda, puedes comunicarte con nosotros:
Salia es un vino tinto elaborado por Bodegas Finca Sandoval (Ledaña, Cuenca) y acogido a la Denominación de Origen Manchuela.
Este tinto con barrica se produce con uva de las variedades Syrah (60%), Bobal (30%) y Touriga Nacional (10%) procedentes de la población de Ledaña (Cuenca). Viñas plantadas sobre suelos de composición arcillo-calcáreos a unos 600 metros de altitud. Cultivo ecológico.
Finca Sandoval Salia se vinifica de manera tradional, fermenta con 50% de racimo entero y levaduras autótonas, y crianza en barricas usadas de 300 y 500 litros de roble francés.
Si tiene cualquier duda, puedes comunicarte con nosotros:
2022 / 93+ puntos
The 2022 Salia is a village red from Ledaña. It was produced with a blend of 60% Syrah, 30% Bobal and 10% Touriga Nacional, and it has strong Syrah aromatic typicity with floral hints. It fermented with indigenous yeasts and 50% full clusters that were foot trodden. It's more approachable than the eponymous Finca Sandoval, looking for more fruit; it's a rounder wine from soils with more clay, but it's lighter and more agile, with more finesse than previous vintages. It matured in used 300- and 500-liter oak barrels, but they are moving toward foudre and concrete, like with the white. It's delicious, and it feels like a real bargain. 26,000 bottles produced. It was bottled in June 2023.
2022 / 93+ puntos
The 2022 Salia is a village red from Ledaña. It was produced with a blend of 60% Syrah, 30% Bobal and 10% Touriga Nacional, and it has strong Syrah aromatic typicity with floral hints. It fermented with indigenous yeasts and 50% full clusters that were foot trodden. It's more approachable than the eponymous Finca Sandoval, looking for more fruit; it's a rounder wine from soils with more clay, but it's lighter and more agile, with more finesse than previous vintages. It matured in used 300- and 500-liter oak barrels, but they are moving toward foudre and concrete, like with the white. It's delicious, and it feels like a real bargain. 26,000 bottles produced. It was bottled in June 2023.