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Vino de Toro de Mauro, potente, fino y más fresco que nunca
Prima es un vino tinto con crianza de la Denominación de Origen Toro y elaborado por Bodegas y Viñedos Maurodos (San Román) con uva Tinta de Toro (Tempranillo) 85% y Garnacha 15%.
Los viñedos están asentados sobre suelos areno-arcilloso. Tras su vinificación, este vino ha tenido una crianza de 12 meses en barrica de roble francés y americano de diferentes edades. Prima se ofrece afinado, concentrado y con una fruta más fresca que nunca.
Si tiene cualquier duda, puedes comunicarte con nosotros:
Prima es un vino tinto con crianza de la Denominación de Origen Toro y elaborado por Bodegas y Viñedos Maurodos (San Román) con uva Tinta de Toro (Tempranillo) 85% y Garnacha 15%.
Los viñedos están asentados sobre suelos areno-arcilloso. Tras su vinificación, este vino ha tenido una crianza de 12 meses en barrica de roble francés y americano de diferentes edades. Prima se ofrece afinado, concentrado y con una fruta más fresca que nunca.
Si tiene cualquier duda, puedes comunicarte con nosotros:
Color cereza brillante.
Aroma fruta madura, especias dulces, balsámico.
Boca sabroso, frutoso, tostado, taninos maduros.
2018 > 92 puntos
The entry-level red is the 2018 Prima, and it's from a cool and rainy year that delivered a good crop and was picked from September 12th. It's a blend of Tinta de Toro (a.k.a. Tempranillo) and 15% Garnacha and other varieties, and it fermented in 12,500-liter stainless steel vats with indigenous yeasts and matured in oak barrels and foudres for 14 months. It's creamy but has more integrated oak, as they now don't use any 225-liter barrels anymore. This has an approachable profile that is aromatic and floral, and it's juicy and has a succulent palate. It's fruit-driven and polished by one year in bottle. This has to be one of the finest Primas to date. 200,000 bottles produced. It was bottled in May 2020.
Color cereza brillante.
Aroma fruta madura, especias dulces, balsámico.
Boca sabroso, frutoso, tostado, taninos maduros.
2018 > 92 puntos
The entry-level red is the 2018 Prima, and it's from a cool and rainy year that delivered a good crop and was picked from September 12th. It's a blend of Tinta de Toro (a.k.a. Tempranillo) and 15% Garnacha and other varieties, and it fermented in 12,500-liter stainless steel vats with indigenous yeasts and matured in oak barrels and foudres for 14 months. It's creamy but has more integrated oak, as they now don't use any 225-liter barrels anymore. This has an approachable profile that is aromatic and floral, and it's juicy and has a succulent palate. It's fruit-driven and polished by one year in bottle. This has to be one of the finest Primas to date. 200,000 bottles produced. It was bottled in May 2020.