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Vino homenaje a los 15 años de la bodega familiar de la Manchuela
Ponce es un vino tinto con crianza de la Denominación de Origen Manchuela y elaborado por José Antonio Ponce.
Está elaborado con las variedades de uva autóctonas Bobal (85%) y Moravia Agria (15%) procedentes de viña vieja localizada en Villabueva de la Jara (Cuenca). Las 2 variedades se vinifican por separado en barricas de roble seleccionadas de 600 litros, el racimo entero fermenta con levaduras indígenas y luego se mezclan ambos vinos en un foudre de roble.
AÑADA | 2022 | 2021 | 2020 | 2019 | 2018 |
PARKER | 98 | 97 | 98 | 96 | 97 |
Si tiene cualquier duda, puedes comunicarte con nosotros:
Ponce es un vino tinto con crianza de la Denominación de Origen Manchuela y elaborado por José Antonio Ponce.
Está elaborado con las variedades de uva autóctonas Bobal (85%) y Moravia Agria (15%) procedentes de viña vieja localizada en Villabueva de la Jara (Cuenca). Las 2 variedades se vinifican por separado en barricas de roble seleccionadas de 600 litros, el racimo entero fermenta con levaduras indígenas y luego se mezclan ambos vinos en un foudre de roble.
AÑADA | 2022 | 2021 | 2020 | 2019 | 2018 |
PARKER | 98 | 97 | 98 | 96 | 97 |
Si tiene cualquier duda, puedes comunicarte con nosotros:
2022 / 98 puntosRobert Parker The Wine Advocate, Luis Gutiérrez
The eponymous red 2022 Ponce was produced with 80% Bobal from granite soils and 20% Moravia Agria from limestone and clay. It fermented with 100% full clusters in open-top 4,500-liter oak vats and finished fermenting and aging in a single 7,000-liter oak vat for 11 months. It has 13% alcohol and a pH of 3.6 with 5.7 grams of acidity. This has something in common with the La Estrecha from this same vintage, with a more ethereal profile, both with changes in the élevage toward larger volumes that give the wines more relaxed, less tight personalities. Complete, balanced and harmonious from very early on, this is a great vintage for this wine. 7,000 bottles were filled in September 2023.
2022 / 98 puntosRobert Parker The Wine Advocate, Luis Gutiérrez
The eponymous red 2022 Ponce was produced with 80% Bobal from granite soils and 20% Moravia Agria from limestone and clay. It fermented with 100% full clusters in open-top 4,500-liter oak vats and finished fermenting and aging in a single 7,000-liter oak vat for 11 months. It has 13% alcohol and a pH of 3.6 with 5.7 grams of acidity. This has something in common with the La Estrecha from this same vintage, with a more ethereal profile, both with changes in the élevage toward larger volumes that give the wines more relaxed, less tight personalities. Complete, balanced and harmonious from very early on, this is a great vintage for this wine. 7,000 bottles were filled in September 2023.