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Vino TOP de Vega Sicilia en La Rioja
Macán es el vino tinto que la Bodega Benjamín de Rothschild & Vega Sicilia ha elaborado en la Denominación de Origen Calificada Rioja.
Disponible la añada 2019 y 2018.
Este vino de Rioja de Vega Sicilia está elaborado con uva 100% Tempranillo de viñedos situados en San Vicente de la Sonsiera y Labastida de más de 30 años de edad. Tiene un envejecimiento de entre 16 y 18 meses en barricas de roble francés de grano fino y extrafino (70% nuevas y 30% con un vino) y luego una crianza en botella de 3 años hasta sus salida al mercado.
AÑADA | 2019 | 2018 | 2017 | 2016 | 2015 | 2014 | 2013 |
PARKER | 94 | 94+ | 93 | 94+ | 93+ | 94 | 93 |
Si tiene cualquier duda, puedes comunicarte con nosotros:
Macán es el vino tinto que la Bodega Benjamín de Rothschild & Vega Sicilia ha elaborado en la Denominación de Origen Calificada Rioja.
Disponible la añada 2019 y 2018.
Este vino de Rioja de Vega Sicilia está elaborado con uva 100% Tempranillo de viñedos situados en San Vicente de la Sonsiera y Labastida de más de 30 años de edad. Tiene un envejecimiento de entre 16 y 18 meses en barricas de roble francés de grano fino y extrafino (70% nuevas y 30% con un vino) y luego una crianza en botella de 3 años hasta sus salida al mercado.
AÑADA | 2019 | 2018 | 2017 | 2016 | 2015 | 2014 | 2013 |
PARKER | 94 | 94+ | 93 | 94+ | 93+ | 94 | 93 |
Si tiene cualquier duda, puedes comunicarte con nosotros:
Color cereza, borde granate.
Aroma fruta madura, especiado, roble cremoso, tostado, complejo, mineral, terroso.
Boca potente, sabroso, tostado, taninos maduros.
Se recomienda degustar entre 14º y 17º. Es un vino de guarda por lo que su consumo óptimo se puede alargar hasta el 2025.
2019 / 94 puntos
2019 was a more concentrated and powerful year that was warmer and drier; it was saved by the 80 liters of rain in the first half of September, and they tried to select the higher-altitude vineyards to have more freshness. They reduced the amount of new barrique (55%) and increased the use of foudre (45%) for the élevage of the 2019 Macán. It fermented in stainless steel with 10% of their own yeasts. It has a moderate 14% alcohol, mellow acidity and good freshness and balance. 2019 was a dry and warm year when they did a soft vinification to avoid harsh tannins. The wine is very powerful and dense, with a big structure and plenty of tannins. The oak is still noticeable in the aromatics. Give it some more time in bottle, and enjoy with powerful food. 87,377 bottles, 2,583 magnums and some larger formats produced. It was bottled in August 2021.
2018 / 94+ puntos
The 2018 Macán has moderate alcohol (14%) and more freshness (pH 3.69), reflecting a cooler and rainier year that forced them to fine-tune the sorting and selection of the grapes, which fermented with selected yeasts. The élevage was in barrel (55%) and larger foudres for 16 months. 2018 was quite different from 2019, as it was cooler and rainier. The wine is serious and harmonious, which was a challenge, and winemaker Gonzalo Iturriaga told me that they had to be very careful and sort and select the grapes. It's textured and elegant, a style that follows the path of the 2016; it's elegant but with depth, managing the élevage in foudre better, which was a learning process they started in 2016. 74,570 bottles, 2557 magnums and some larger formats produced. It was bottled in September 2020. - End of January 2023, The Wine Advocate -
Color cereza, borde granate.
Aroma fruta madura, especiado, roble cremoso, tostado, complejo, mineral, terroso.
Boca potente, sabroso, tostado, taninos maduros.
Se recomienda degustar entre 14º y 17º. Es un vino de guarda por lo que su consumo óptimo se puede alargar hasta el 2025.
2019 / 94 puntos
2019 was a more concentrated and powerful year that was warmer and drier; it was saved by the 80 liters of rain in the first half of September, and they tried to select the higher-altitude vineyards to have more freshness. They reduced the amount of new barrique (55%) and increased the use of foudre (45%) for the élevage of the 2019 Macán. It fermented in stainless steel with 10% of their own yeasts. It has a moderate 14% alcohol, mellow acidity and good freshness and balance. 2019 was a dry and warm year when they did a soft vinification to avoid harsh tannins. The wine is very powerful and dense, with a big structure and plenty of tannins. The oak is still noticeable in the aromatics. Give it some more time in bottle, and enjoy with powerful food. 87,377 bottles, 2,583 magnums and some larger formats produced. It was bottled in August 2021.
2018 / 94+ puntos
The 2018 Macán has moderate alcohol (14%) and more freshness (pH 3.69), reflecting a cooler and rainier year that forced them to fine-tune the sorting and selection of the grapes, which fermented with selected yeasts. The élevage was in barrel (55%) and larger foudres for 16 months. 2018 was quite different from 2019, as it was cooler and rainier. The wine is serious and harmonious, which was a challenge, and winemaker Gonzalo Iturriaga told me that they had to be very careful and sort and select the grapes. It's textured and elegant, a style that follows the path of the 2016; it's elegant but with depth, managing the élevage in foudre better, which was a learning process they started in 2016. 74,570 bottles, 2557 magnums and some larger formats produced. It was bottled in September 2020. - End of January 2023, The Wine Advocate -