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Valbuxán Tinto Lexítimo es un vino elaborado por la Compañía de Vinos Telmo Rodríguez y acogido a la Denominación de Origen Valdeorras.
Este tinto gallego se compone de las variedades Mencía, Brancellao, Sousón y Garnacha Tintorera, procedentes de la zona de O Bolo de las poblaciones de As Ermidas y Santa Cruz (Orense, Galicia). Viñas viejas plantadas sobre suelos pedregosos.
LG Valbuxán se vinifica de manera tradional, fermenta espontáneamente con levaduras autóctonas y poca intervención. Posterior crianza en foudres y barricas de roble durante 15 meses.
Si tiene cualquier duda, puedes comunicarte con nosotros:
Valbuxán Tinto Lexítimo es un vino elaborado por la Compañía de Vinos Telmo Rodríguez y acogido a la Denominación de Origen Valdeorras.
Este tinto gallego se compone de las variedades Mencía, Brancellao, Sousón y Garnacha Tintorera, procedentes de la zona de O Bolo de las poblaciones de As Ermidas y Santa Cruz (Orense, Galicia). Viñas viejas plantadas sobre suelos pedregosos.
LG Valbuxán se vinifica de manera tradional, fermenta espontáneamente con levaduras autóctonas y poca intervención. Posterior crianza en foudres y barricas de roble durante 15 meses.
Si tiene cualquier duda, puedes comunicarte con nosotros:
2020 / 93 puntos
The second vintage of the red from Valdeorras is the 2020 Lg. Valbuxan (Lugar de Valbuxan, a place from O Bolo). It comes through as austere and serious, a little closed but unmistakably Valdeorras with that combination of wild berries, flowers and herbs. The wine has contained ripeness at 13% alcohol, with restraint and balance. It was produced with a blend of grapes—Mencía, Merenzao, Sousón (a little more this year; it's a grape with very good acidity, the only one fermented separately), Garnacha, Godello and Brancellao—from different vineyards in different zones of the banks of the Bibei River. It's medium-bodied with fine-gained tannins and has a gentle mouthfeel. It's an improvement over the previous vintage. After the wine spent 15 months in 1,500- and 2,000-liter oak foudres, 9,165 bottles were filled in June 2022.
2020 / 93 puntos
The second vintage of the red from Valdeorras is the 2020 Lg. Valbuxan (Lugar de Valbuxan, a place from O Bolo). It comes through as austere and serious, a little closed but unmistakably Valdeorras with that combination of wild berries, flowers and herbs. The wine has contained ripeness at 13% alcohol, with restraint and balance. It was produced with a blend of grapes—Mencía, Merenzao, Sousón (a little more this year; it's a grape with very good acidity, the only one fermented separately), Garnacha, Godello and Brancellao—from different vineyards in different zones of the banks of the Bibei River. It's medium-bodied with fine-gained tannins and has a gentle mouthfeel. It's an improvement over the previous vintage. After the wine spent 15 months in 1,500- and 2,000-liter oak foudres, 9,165 bottles were filled in June 2022.