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Ficha técnica
- D.O Rioja
- Bodega Vinedos de Paganos
- 16 meses barrica de roble
- Tempranillo
- 97 Guía Peñin
- Vol. 14,5
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La Nieta 2020, 2019, 2018 y 2017
Un vinazo de Eguren en La Rioja
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Descripción
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Envío y Devoluciones
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¿Dudas? Consúltanos
La Nieta es un vino tinto de la Denominación de Origen Calificada Rioja elaborado con uva de la variedad Tempranillo, por Viñedos de Páganos, que pertenece al grupo Eguren.
Disponibles las añadas 2020, 2019, 2018, 2017 y 2016 en formato 75cl. y mágnum.
La uva proviene de la Finca La Nieta que cuenta con viñas de más de 40 años de edad, tiene una extensión de 1,75 hectáreas y está tratada con una mínima intervención. Este vino tiene una crianza en barrica bordelesa nueva de roble francés de 16 meses. Durante este periodo se realizan trasiegos cada cuatro meses. Se han elaborado 5.827 botellas.
| AÑADA | 2017 | 2016 | 2015 | 2014 | 2013 |
| PARKER | -- | 98 | 96 | 94 | 96+ |
- PORTES GRATIS Para compras superiores a 195€.
- Ahorra en los gastos de envío comprando de 6 en 6 botellas. Puedes consultar los Gastos de Envío aquí.
- Embalaje seguro: utilizamos cajas especiales seguras para el transporte de los pedidos.
- Trato personalizado: si le resulta complicado hacer el seguimiento de su pedido, contáctenos y resolveremos su duda.
- Garantía de devolución: si tu pedido de vino no llega en perfectas condiciones, te mandaremos uno nuevo.
Si tiene cualquier duda, puedes comunicarte con nosotros:
Descripción
La Nieta es un vino tinto de la Denominación de Origen Calificada Rioja elaborado con uva de la variedad Tempranillo, por Viñedos de Páganos, que pertenece al grupo Eguren.
Disponibles las añadas 2020, 2019, 2018, 2017 y 2016 en formato 75cl. y mágnum.
La uva proviene de la Finca La Nieta que cuenta con viñas de más de 40 años de edad, tiene una extensión de 1,75 hectáreas y está tratada con una mínima intervención. Este vino tiene una crianza en barrica bordelesa nueva de roble francés de 16 meses. Durante este periodo se realizan trasiegos cada cuatro meses. Se han elaborado 5.827 botellas.
| AÑADA | 2017 | 2016 | 2015 | 2014 | 2013 |
| PARKER | -- | 98 | 96 | 94 | 96+ |
Envío y Devoluciones
- PORTES GRATIS Para compras superiores a 195€.
- Ahorra en los gastos de envío comprando de 6 en 6 botellas. Puedes consultar los Gastos de Envío aquí.
- Embalaje seguro: utilizamos cajas especiales seguras para el transporte de los pedidos.
- Trato personalizado: si le resulta complicado hacer el seguimiento de su pedido, contáctenos y resolveremos su duda.
- Garantía de devolución: si tu pedido de vino no llega en perfectas condiciones, te mandaremos uno nuevo.
¿Dudas? Consúltanos
Si tiene cualquier duda, puedes comunicarte con nosotros:
Crítica
2019 > 97 puntos
The perfumed and floral 2019 La Nieta, which comes from one of the four vineyards around the winery in the helmet of Páganos (Laguardia), is structured and powerful, from a warmer (and sunnier) year, with 14.2% alcohol and a pH of 3.6 and 5.9 grams of acidity. It also shows freshness and elegance, and with time in the glass, one could foresee the finesse that should come out as the wine absorbs the 16 months in new oak barrels with time in bottle, as this was bottled one year before I tasted it. It improved with time in the glass, and it should do the same with years in bottle. This is usually my favorite from the Eguren portfolio, but this time Marcos Eguren's Sierra Cantabria 2019 El Bosque stole the show. 5,000 bottles were filled in July 2021.
2016 > 98 puntos
My favorite wine from the Eguren family is usually the single-vineyard La Nieta, which in the cooler 2016 vintage delivers one of the freshest vintages of the wine with the 2016 La Nieta. This was first produced in 2004, so they've had 12 years of experience to vinify and age these grapes from 1.78 hectares planted in 1975 with a massal selection at 525 meters in altitude on very stony soils. It matured in new French oak barrels for 16 months. This might very well be the finest wine ever produced by the Eguren family, a wine of great finesse, elegance and poise, still insultingly young and tender but with gobsmacking balance and harmony, great freshness and a textured palate with sophisticated tannins. It has the expressive nose of the 2016 vintage, an explosion of flowers and wild berries, some aromatic herbs and plenty of spices. There is still a bit of oak on the finish, but it should be integrated with a little more time in bottle. A monumental Rioja in the making, a red of great finesse. 5,000 bottles were filled in August 2018.
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Crítica
2019 > 97 puntos
The perfumed and floral 2019 La Nieta, which comes from one of the four vineyards around the winery in the helmet of Páganos (Laguardia), is structured and powerful, from a warmer (and sunnier) year, with 14.2% alcohol and a pH of 3.6 and 5.9 grams of acidity. It also shows freshness and elegance, and with time in the glass, one could foresee the finesse that should come out as the wine absorbs the 16 months in new oak barrels with time in bottle, as this was bottled one year before I tasted it. It improved with time in the glass, and it should do the same with years in bottle. This is usually my favorite from the Eguren portfolio, but this time Marcos Eguren's Sierra Cantabria 2019 El Bosque stole the show. 5,000 bottles were filled in July 2021.
2016 > 98 puntos
My favorite wine from the Eguren family is usually the single-vineyard La Nieta, which in the cooler 2016 vintage delivers one of the freshest vintages of the wine with the 2016 La Nieta. This was first produced in 2004, so they've had 12 years of experience to vinify and age these grapes from 1.78 hectares planted in 1975 with a massal selection at 525 meters in altitude on very stony soils. It matured in new French oak barrels for 16 months. This might very well be the finest wine ever produced by the Eguren family, a wine of great finesse, elegance and poise, still insultingly young and tender but with gobsmacking balance and harmony, great freshness and a textured palate with sophisticated tannins. It has the expressive nose of the 2016 vintage, an explosion of flowers and wild berries, some aromatic herbs and plenty of spices. There is still a bit of oak on the finish, but it should be integrated with a little more time in bottle. A monumental Rioja in the making, a red of great finesse. 5,000 bottles were filled in August 2018.
