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La Montesa es un vino tinto con barrica acogido a la Denominación de Origen Calificada Rioja de Bodegas Palacios Remondo elaborado por Álvaro Palacios.
Ensamblaje de uvas de las variedades Garnacha (95%) y otras autóctonas (8%) procedentes del viñedo del mismo nombre, suelos calcáreos, arcillo-ferrosos con canto rodado en superficie y cultivados siguiendo la viticultura ecológica.
La Montesa, posteriormente a su vinificación, envejece 12 meses en barrica de roble.
Un vino que guarda las señas de identidad, madurez y finura de Bodegas Palacio.
Si tiene cualquier duda, puedes comunicarte con nosotros:
La Montesa es un vino tinto con barrica acogido a la Denominación de Origen Calificada Rioja de Bodegas Palacios Remondo elaborado por Álvaro Palacios.
Ensamblaje de uvas de las variedades Garnacha (95%) y otras autóctonas (8%) procedentes del viñedo del mismo nombre, suelos calcáreos, arcillo-ferrosos con canto rodado en superficie y cultivados siguiendo la viticultura ecológica.
La Montesa, posteriormente a su vinificación, envejece 12 meses en barrica de roble.
Un vino que guarda las señas de identidad, madurez y finura de Bodegas Palacio.
Si tiene cualquier duda, puedes comunicarte con nosotros:
Color cereza, borde granate.
Especiado, roble cremoso, tostado, fruta roja, hierbas de tocador.
Potente, sabroso, tostado, taninos maduros.
2021 / 94 puntosRobert Parker The Wine Advocate / Luis Gutiérrez
I had not yet tasted the 2021 La Montesa, and I'm glad I did. Álvaro Palacios was super proud of this vintage, and he told me that "many people consider it at the level of a very good Burgundy village at a fraction of the price!" It is indeed a great value, even more so in an exceptional year like 2021. But it was unmistakably Garnacha, with notes of garrigue and aromatic herbs, red cherries and flowers. It fermented with 20% full clusters in stainless steel with indigenous yeasts and matured in barrel for 12 months. It's clean and precise, with a lace texture, very fine tannins, flavors of red berries and herbs and a long, tasty, chalky finish. It has to be one of the finest vintages of Montesa to date. It has 14.3% alcohol, a pH of 3.5 and 5.3 grams of acidity. It's not a small cuvée; they produced 592,372 bottles! It was bottled in March 2023.
2020 / 93 puntos
They are going for lower yields and less bottles of the 2020 La Montesa and slowly putting prices up, as they feel the wine is more serious than what the perception of the affordable price makes it. 2020 is a powerful vintage; it's structured and textured, the oak is very nicely integrated (12 months in barrel, but the powerful wine absorbed it completely), and it's powerful with 14% alcohol and a pH of 3.55, a little darker than in previous years. The tannins are very fine with a subtle chalky texture. There were 2,319 barrels that resulted in 672,000 bottles, 10,000 magnums and some larger and smaller formats. It was bottled from April 2022.
Color cereza, borde granate.
Especiado, roble cremoso, tostado, fruta roja, hierbas de tocador.
Potente, sabroso, tostado, taninos maduros.
2021 / 94 puntosRobert Parker The Wine Advocate / Luis Gutiérrez
I had not yet tasted the 2021 La Montesa, and I'm glad I did. Álvaro Palacios was super proud of this vintage, and he told me that "many people consider it at the level of a very good Burgundy village at a fraction of the price!" It is indeed a great value, even more so in an exceptional year like 2021. But it was unmistakably Garnacha, with notes of garrigue and aromatic herbs, red cherries and flowers. It fermented with 20% full clusters in stainless steel with indigenous yeasts and matured in barrel for 12 months. It's clean and precise, with a lace texture, very fine tannins, flavors of red berries and herbs and a long, tasty, chalky finish. It has to be one of the finest vintages of Montesa to date. It has 14.3% alcohol, a pH of 3.5 and 5.3 grams of acidity. It's not a small cuvée; they produced 592,372 bottles! It was bottled in March 2023.
2020 / 93 puntos
They are going for lower yields and less bottles of the 2020 La Montesa and slowly putting prices up, as they feel the wine is more serious than what the perception of the affordable price makes it. 2020 is a powerful vintage; it's structured and textured, the oak is very nicely integrated (12 months in barrel, but the powerful wine absorbed it completely), and it's powerful with 14% alcohol and a pH of 3.55, a little darker than in previous years. The tannins are very fine with a subtle chalky texture. There were 2,319 barrels that resulted in 672,000 bottles, 10,000 magnums and some larger and smaller formats. It was bottled from April 2022.