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La Maldición Tinto Fino es un vino tinto de la Denominación de Origen Vinos de Madrid y elaborado por Bodegas Cinco Leguas de Marc Isart.
Las variedades de uva empleadas son la Tempranillo (80%) y la Malvar (20%) procedentes de la localidad de Valdilecha, viñas plantadas sobre suelos arcilloso calcáreos, de viñedos en viticultura ecológica sin certificar.
Las uvas del tinto La Maldición se vendimian manualmente, luego el mosto fermenta, y posteriormente envejece en depósito de cemento durante 5 meses.
Si tiene cualquier duda, puedes comunicarte con nosotros:
La Maldición Tinto Fino es un vino tinto de la Denominación de Origen Vinos de Madrid y elaborado por Bodegas Cinco Leguas de Marc Isart.
Las variedades de uva empleadas son la Tempranillo (80%) y la Malvar (20%) procedentes de la localidad de Valdilecha, viñas plantadas sobre suelos arcilloso calcáreos, de viñedos en viticultura ecológica sin certificar.
Las uvas del tinto La Maldición se vendimian manualmente, luego el mosto fermenta, y posteriormente envejece en depósito de cemento durante 5 meses.
Si tiene cualquier duda, puedes comunicarte con nosotros:
2023 / 91 puntosRobert Parker The Wine Advocate / Luis Gutiérrez
The 2023 La Maldición Tinto Fino feels a bit reductive and flinty, with perhaps an herbal note. In 2023, he used more white wine (up to 40%) to make the wine fluid and lower in alcohol, and the white was added with the lees and might have given it a more herbal and reductive character that I actually like. The result is a pleasant, medium-bodied wine that is fresh and easy to drink, with a moderate 13% alcohol. It's fine-boned and elegant, with a soft texture, transcending the price point. This is one to buy by the case. 30,000 bottles produced. It was bottled in July 2024.
2023 / 91 puntosRobert Parker The Wine Advocate / Luis Gutiérrez
The 2023 La Maldición Tinto Fino feels a bit reductive and flinty, with perhaps an herbal note. In 2023, he used more white wine (up to 40%) to make the wine fluid and lower in alcohol, and the white was added with the lees and might have given it a more herbal and reductive character that I actually like. The result is a pleasant, medium-bodied wine that is fresh and easy to drink, with a moderate 13% alcohol. It's fine-boned and elegant, with a soft texture, transcending the price point. This is one to buy by the case. 30,000 bottles produced. It was bottled in July 2024.