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Finca Sandoval es un vino tinto con crianza elaborado por Bodegas Finca Sandoval y acogido a la Denominación de Origen Manchuela (Castilla La Mancha).
Este tinto se produce con las variedades uva Syrah (mayoritaria), Bobal y otras. Las uvas proceden de parcelas situadas en el Paraje de Casa Blanca (Ledaña, Cuenca), una selección de parcelas que destacan por sus suelos de mayor composición caliza que dotan a los vinos de elegancia, estructura, mineralidad y finura.
El tinto Finca Sandoval se vinifica con 50% de racimo entero, fermenta con levaduras autóctonas y envejece en foudre de roble de 5.000 litros.
Producción por cosecha de 6.500 botellas por cosecha aproximadamente.
Si tiene cualquier duda, puedes comunicarte con nosotros:
Finca Sandoval es un vino tinto con crianza elaborado por Bodegas Finca Sandoval y acogido a la Denominación de Origen Manchuela (Castilla La Mancha).
Este tinto se produce con las variedades uva Syrah (mayoritaria), Bobal y otras. Las uvas proceden de parcelas situadas en el Paraje de Casa Blanca (Ledaña, Cuenca), una selección de parcelas que destacan por sus suelos de mayor composición caliza que dotan a los vinos de elegancia, estructura, mineralidad y finura.
El tinto Finca Sandoval se vinifica con 50% de racimo entero, fermenta con levaduras autóctonas y envejece en foudre de roble de 5.000 litros.
Producción por cosecha de 6.500 botellas por cosecha aproximadamente.
Si tiene cualquier duda, puedes comunicarte con nosotros:
2022 / 95 puntos The eponymous 2022 Finca Sandoval was produced with Syrah and 5% each Bobal and Garnacha, using the grapes from the best plots in the Casablanca paraje or lieu-dit where they have more limestone. It fermented with 50% full clusters with indigenous yeasts and matured in a 5,000-liter oak foudre. It has 13.5% alcohol, a pH of 3.6 and 5.11 grams of acidity, quite contained for a very warm and dry year. This is the darkest of the wines I tasted this time (it doesn't have any white wines), and it has a deep nose of violets, aromatic herbs, a touch of tar and a smoky side, very Northern Rhône. It's medium to full-bodied, with chalky tannins and a dry, serious finish. This is a powerful vintage—warmer, with more structure—that is going to benefit from some more time in bottle. It's a vintage for powerful food. 6,300 bottles produced. It was bottled in January 2024.Robert Parker The Wine Advocate / Luis Gutiérrez
2022 / 95 puntos The eponymous 2022 Finca Sandoval was produced with Syrah and 5% each Bobal and Garnacha, using the grapes from the best plots in the Casablanca paraje or lieu-dit where they have more limestone. It fermented with 50% full clusters with indigenous yeasts and matured in a 5,000-liter oak foudre. It has 13.5% alcohol, a pH of 3.6 and 5.11 grams of acidity, quite contained for a very warm and dry year. This is the darkest of the wines I tasted this time (it doesn't have any white wines), and it has a deep nose of violets, aromatic herbs, a touch of tar and a smoky side, very Northern Rhône. It's medium to full-bodied, with chalky tannins and a dry, serious finish. This is a powerful vintage—warmer, with more structure—that is going to benefit from some more time in bottle. It's a vintage for powerful food. 6,300 bottles produced. It was bottled in January 2024.Robert Parker The Wine Advocate / Luis Gutiérrez