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Cullerot es un vino blanco acogido a la Denominación de Origen Protegida Valencia que ha sido elaborado por Bodegas Celler del Roure.
Se produce con las variedades de uva: Pedro Ximénez 30%, Macabeo 30%, Malvasía 10%, Verdil 10%, Merseguera 10% y Chardonnay 10%, procedentes de viñedos en Les Alcusses y otras fincas en Terrers dels Alforins de cultivo ecológico.
Cullerot ha permanecido en tinajas de barro durante 6 meses.
Si tiene cualquier duda, puedes comunicarte con nosotros:
Cullerot es un vino blanco acogido a la Denominación de Origen Protegida Valencia que ha sido elaborado por Bodegas Celler del Roure.
Se produce con las variedades de uva: Pedro Ximénez 30%, Macabeo 30%, Malvasía 10%, Verdil 10%, Merseguera 10% y Chardonnay 10%, procedentes de viñedos en Les Alcusses y otras fincas en Terrers dels Alforins de cultivo ecológico.
Cullerot ha permanecido en tinajas de barro durante 6 meses.
Si tiene cualquier duda, puedes comunicarte con nosotros:
Color amarillo.
Aroma fruta madura, floral, hierbas secas, cítricos.
Boca largo, potente, correcto, graso, equilibrado.
Temperatura de servicio 8ºC.
2022 / 93 puntos
In 2022 they got very good balance in their wines, with a little more ripeness but also higher acidities, and the 2022 Cullerot has more intensity and structure and a dominance of old vines and white soils. It's 50% Macabeo, 15% Verdil, 15% Malvasía, 10% Pedro Ximénez and 10% other varieties, with 13% alcohol. It's more serious, balsamic, with notes of herbal tea, flowers and fennel, deep and balanced, with a little more complexity and length. It matured in 2,600-liter clay tinaja for six months. There seems to be more influence from a large plot of old Macabeo that was introduced in the wine. The quality transcends the price. 60,000 bottles were produced. It was bottled in January 2023.
Color amarillo.
Aroma fruta madura, floral, hierbas secas, cítricos.
Boca largo, potente, correcto, graso, equilibrado.
Temperatura de servicio 8ºC.
2022 / 93 puntos
In 2022 they got very good balance in their wines, with a little more ripeness but also higher acidities, and the 2022 Cullerot has more intensity and structure and a dominance of old vines and white soils. It's 50% Macabeo, 15% Verdil, 15% Malvasía, 10% Pedro Ximénez and 10% other varieties, with 13% alcohol. It's more serious, balsamic, with notes of herbal tea, flowers and fennel, deep and balanced, with a little more complexity and length. It matured in 2,600-liter clay tinaja for six months. There seems to be more influence from a large plot of old Macabeo that was introduced in the wine. The quality transcends the price. 60,000 bottles were produced. It was bottled in January 2023.