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Cullerot es un vino blanco acogido a la Denominación de Origen Protegida Valencia que ha sido elaborado por Bodegas Celler del Roure.
Se produce con las variedades de uva: Pedro Ximénez 30%, Macabeo 30%, Malvasía 10%, Verdil 10%, Merseguera 10% y Chardonnay 10%, procedentes de viñedos en Les Alcusses y otras fincas en Terrers dels Alforins de cultivo ecológico.
Cullerot ha permanecido en tinajas de barro durante 6 meses.
Si tiene cualquier duda, puedes comunicarte con nosotros:
Cullerot es un vino blanco acogido a la Denominación de Origen Protegida Valencia que ha sido elaborado por Bodegas Celler del Roure.
Se produce con las variedades de uva: Pedro Ximénez 30%, Macabeo 30%, Malvasía 10%, Verdil 10%, Merseguera 10% y Chardonnay 10%, procedentes de viñedos en Les Alcusses y otras fincas en Terrers dels Alforins de cultivo ecológico.
Cullerot ha permanecido en tinajas de barro durante 6 meses.
Si tiene cualquier duda, puedes comunicarte con nosotros:
Color amarillo.
Aroma fruta madura, floral, hierbas secas, cítricos.
Boca largo, potente, correcto, graso, equilibrado.
Temperatura de servicio 8ºC.
2023 / 93 puntos The white 2023 Cullerot was produced with five local varieties—50% Macabeo, 15% Verdil, 15% Malvasía, 10% Pedro Ximenez and 10% other varieties—from seven growers and a total of 15 hectares. It fermented in stainless steel with indigenous yeasts and matured in 2,600-liter tinaja for six months. It has 12.64% alcohol, a pH of 3.44 and 6.17 grams of acidity. It has a pale yellow color and a Mediterranean profile that is floral and aromatic, with notes of dry hay, fennel and yellow flowers. It has an elegant and balanced palate that is very clean and precise, easy but serious, complex and long beyond its price point. 65,000 bottles produced. There are different lots from a master blend.Robert Parker The Wine Advocate / Luis Gutiérrez
Color amarillo.
Aroma fruta madura, floral, hierbas secas, cítricos.
Boca largo, potente, correcto, graso, equilibrado.
Temperatura de servicio 8ºC.
2023 / 93 puntos The white 2023 Cullerot was produced with five local varieties—50% Macabeo, 15% Verdil, 15% Malvasía, 10% Pedro Ximenez and 10% other varieties—from seven growers and a total of 15 hectares. It fermented in stainless steel with indigenous yeasts and matured in 2,600-liter tinaja for six months. It has 12.64% alcohol, a pH of 3.44 and 6.17 grams of acidity. It has a pale yellow color and a Mediterranean profile that is floral and aromatic, with notes of dry hay, fennel and yellow flowers. It has an elegant and balanced palate that is very clean and precise, easy but serious, complex and long beyond its price point. 65,000 bottles produced. There are different lots from a master blend.Robert Parker The Wine Advocate / Luis Gutiérrez