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Viña Tondonia Tinto Gran Reserva 2001 es un vino con Denominación de Origen Calificada Rioja y elaborado por Bodegas López de Heredia con uva de las variedades Tempranillo 75%, Garnacha 15% y Mazuelo y Graciano, el restante 10%.
La uva procede de viñedos de la propia bodega centenaria de Haro. Este gran reserva de Rioja de Viña Tondonia ha tenido una crianza en barrica durante 10 años, recibiendo dos trasiegos manuales al año. Envejece en botella hasta su consumo.
Si tiene cualquier duda, puedes comunicarte con nosotros:
Viña Tondonia Tinto Gran Reserva 2001 es un vino con Denominación de Origen Calificada Rioja y elaborado por Bodegas López de Heredia con uva de las variedades Tempranillo 75%, Garnacha 15% y Mazuelo y Graciano, el restante 10%.
La uva procede de viñedos de la propia bodega centenaria de Haro. Este gran reserva de Rioja de Viña Tondonia ha tenido una crianza en barrica durante 10 años, recibiendo dos trasiegos manuales al año. Envejece en botella hasta su consumo.
Si tiene cualquier duda, puedes comunicarte con nosotros:
Rubí intenso con ribetes de teja.
Nariz muy fina, fresca, tostada con ligeros aromas a vainilla. Persistente.
Muy seco, suave, redondo y evolucionado.
Todas las carnes, reses o aves. Pescados a la plancha y sin condimentaciones fuertes. Temperatura de consumo entre 18º y 20ºC.
2001 > 98 puntos
The 2001 Viña Tondonia Gran Reserva is the follow-up of the 1995. There is a sense of harmony and elegance, of nuance and subtleness that wasn't quite the same in the Bosconia, as comparing both wines is inevitable. They started picking the red grapes the 15th of October, and the last grapes were picked the 29th of October with good weather. The grapes ripened properly and thoroughly, and the wine has great balance for a long aging in bottle. This is 70% Tempranillo, 20% Garnacho and 5% each Graciano and Mazuelo that fermented in their 153-year-old oak vats with indigenous yeasts and matured in used barrels for 10 years. It has 13% alcohol, a pH of 3.4 and 6.4 grams of acidity (tartaric). The nose shows young (tasting it blind, you'd guess a 10-year old wine, not a 20-year-old wine!). It has a nose of sweet spices, underbrush and cigar ash, somewhat balsamic, bramble fruit with perfect ripeness, integrated and young but starting to show some tertiary complexity. The palate is velvety and medium-bodied, with fine-grained, chalky tannins denoting a limestone soil that brings finesse and texture and a sapid, tasty, almost salty finish. This is going to make a beautiful bottle of old Rioja in 30 years' time! 25,000 bottles produced. It was bottled after being fined with egg whites in July 2012. - Issue 251 End of October 2020, The Wine Advocate, Luis Gutiérrez
Rubí intenso con ribetes de teja.
Nariz muy fina, fresca, tostada con ligeros aromas a vainilla. Persistente.
Muy seco, suave, redondo y evolucionado.
Todas las carnes, reses o aves. Pescados a la plancha y sin condimentaciones fuertes. Temperatura de consumo entre 18º y 20ºC.
2001 > 98 puntos
The 2001 Viña Tondonia Gran Reserva is the follow-up of the 1995. There is a sense of harmony and elegance, of nuance and subtleness that wasn't quite the same in the Bosconia, as comparing both wines is inevitable. They started picking the red grapes the 15th of October, and the last grapes were picked the 29th of October with good weather. The grapes ripened properly and thoroughly, and the wine has great balance for a long aging in bottle. This is 70% Tempranillo, 20% Garnacho and 5% each Graciano and Mazuelo that fermented in their 153-year-old oak vats with indigenous yeasts and matured in used barrels for 10 years. It has 13% alcohol, a pH of 3.4 and 6.4 grams of acidity (tartaric). The nose shows young (tasting it blind, you'd guess a 10-year old wine, not a 20-year-old wine!). It has a nose of sweet spices, underbrush and cigar ash, somewhat balsamic, bramble fruit with perfect ripeness, integrated and young but starting to show some tertiary complexity. The palate is velvety and medium-bodied, with fine-grained, chalky tannins denoting a limestone soil that brings finesse and texture and a sapid, tasty, almost salty finish. This is going to make a beautiful bottle of old Rioja in 30 years' time! 25,000 bottles produced. It was bottled after being fined with egg whites in July 2012. - Issue 251 End of October 2020, The Wine Advocate, Luis Gutiérrez