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Terra de Cuques Blanc es un vino blanco en la Denominación de Origen Calificada Priorat por Bodegas Terroir al Límit.
Está elaborado con las variedades Pedro Ximénez 90% y Moscatel del Alejandría 10%, de diferentes viñedos de fincas y suelos. Este vino blanco de Bodegas Terroir al Límit tiene una crianza en demi-muids (depósitos de madera de 500 a 600 litros) de 16 meses.
Si tiene cualquier duda, puedes comunicarte con nosotros:
Terra de Cuques Blanc es un vino blanco en la Denominación de Origen Calificada Priorat por Bodegas Terroir al Límit.
Está elaborado con las variedades Pedro Ximénez 90% y Moscatel del Alejandría 10%, de diferentes viñedos de fincas y suelos. Este vino blanco de Bodegas Terroir al Límit tiene una crianza en demi-muids (depósitos de madera de 500 a 600 litros) de 16 meses.
Si tiene cualquier duda, puedes comunicarte con nosotros:
Color pajizo brillante.
Flores blancas, hierbas de tocador, expresión frutal, notas tropicales.
Fresco, frutoso, sabroso, equilibrado, elegante.
2017 > 93 puntos > The white 2017 Terra de Cuques Blanc has a marine nose with hints of iodine and salt, slowly showing some white fruit, Mediterranean herbs, fennel and dry stones. Even if 2017 was a warmer year, this blend of 90% Pedro Ximénez and 10% Moscatel kept its alcohol at 13.5%. The skin contact was shortened, and the wine is subtler and finer, with ultra fine tannins and a textured mouthfeel. This is also cleaner, with less lees aromas, and the wine is sharp and more defined. I'd never say this is a warm vintage. They believe the only way to fight climate change is with work in the vineyard, and their vines are balanced and take the heat and extremes better. It just works. 6,668 bottles were filled in June 2019.
Issue 244 End of August 2019, The Wine Advocate, Luis GutierrezColor pajizo brillante.
Flores blancas, hierbas de tocador, expresión frutal, notas tropicales.
Fresco, frutoso, sabroso, equilibrado, elegante.
2017 > 93 puntos > The white 2017 Terra de Cuques Blanc has a marine nose with hints of iodine and salt, slowly showing some white fruit, Mediterranean herbs, fennel and dry stones. Even if 2017 was a warmer year, this blend of 90% Pedro Ximénez and 10% Moscatel kept its alcohol at 13.5%. The skin contact was shortened, and the wine is subtler and finer, with ultra fine tannins and a textured mouthfeel. This is also cleaner, with less lees aromas, and the wine is sharp and more defined. I'd never say this is a warm vintage. They believe the only way to fight climate change is with work in the vineyard, and their vines are balanced and take the heat and extremes better. It just works. 6,668 bottles were filled in June 2019.
Issue 244 End of August 2019, The Wine Advocate, Luis Gutierrez