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Gran vino blanco de Toro del grupo Mauro
San Román Malvasía es un vino blanco con barrica acogido a la Denominación de Origen Toro y elaborado por Bodegas San Román perteneciente a la familia García (Bodegas Mauro, Garmón Continental).
Es un vino monovarietal de uva de la variedad Malvasía, procedente de un viñedo llamano El Pinar situado en la localidad de Morales de Toro (Zamora), a 700 metros de altitud y plantado en pie franco sobre suelos arenosos. Tras su vinificación permanece 10 meses en barricas de roble.
Producción limitada a 2.400 botellas.
Si tiene cualquier duda, puedes comunicarte con nosotros:
San Román Malvasía es un vino blanco con barrica acogido a la Denominación de Origen Toro y elaborado por Bodegas San Román perteneciente a la familia García (Bodegas Mauro, Garmón Continental).
Es un vino monovarietal de uva de la variedad Malvasía, procedente de un viñedo llamano El Pinar situado en la localidad de Morales de Toro (Zamora), a 700 metros de altitud y plantado en pie franco sobre suelos arenosos. Tras su vinificación permanece 10 meses en barricas de roble.
Producción limitada a 2.400 botellas.
Si tiene cualquier duda, puedes comunicarte con nosotros:
Color amarillo, ribete verdoso. Limpio y brillante.
Complejo, delicado.
Fresco, jugoso, frutal.
2021 > 93 puntos
The white 2021 Malvasía comes from a year with mild temperatures and persistent rain that resulted in a fresh and aromatic wine with a moderate 12.5% alcohol and a pH of 3.3, denoting freshness. It comes from 60-year-old vines in Los Almendros (paraje El Monte) and fermented in new and used 500-liter oak barrels, where the wine matured for 10 months. The nose is clean and young, quite fruit-driven but with complexity and depth and integrated oak. It's not explosive; it's a little shy with restraint, serious and harmonious with a soft mouthfeel and a tasty and almost salty finish. 3,950 bottles produced. It was bottled in July 2022. End of January 2023, The Wine Advocate
2019 > 93 puntos
2019 was a low-yielding vintage, and the 2019 Malvasía is the third vintage of this white from San Román that is produced with Malvasía Castellana grapes, which are not as aromatic as other Malvasía varieties. It comes from a 60-year-old organically farmed vineyard called El Pinar on sandy soils where they also apply biodynamics. It fermented in 500-liter oak barrels, where the wine matured for 10 months with two bâtonnages per month. It has moderate alcohol and a very healthy pH. It's not a very floral variety and is more like the Doña Blanca, somewhat austere and shows the soils where it's planted. 2019 follows the line of 2015, with a little more freshness, and the wine is ripe but without excess. It has some aromas of dried herbs and spices and is clean and more expressive and open than the previous years, approachable but serious. It has a harmonious palate with integrated oak and with a salty touch on the finish. It's very balanced and elegant, subtle rather than exuberant. 2,400 bottles were filled in July 2020. Issue 255 End of June 2021, The Wine Advocate
Color amarillo, ribete verdoso. Limpio y brillante.
Complejo, delicado.
Fresco, jugoso, frutal.
2021 > 93 puntos
The white 2021 Malvasía comes from a year with mild temperatures and persistent rain that resulted in a fresh and aromatic wine with a moderate 12.5% alcohol and a pH of 3.3, denoting freshness. It comes from 60-year-old vines in Los Almendros (paraje El Monte) and fermented in new and used 500-liter oak barrels, where the wine matured for 10 months. The nose is clean and young, quite fruit-driven but with complexity and depth and integrated oak. It's not explosive; it's a little shy with restraint, serious and harmonious with a soft mouthfeel and a tasty and almost salty finish. 3,950 bottles produced. It was bottled in July 2022. End of January 2023, The Wine Advocate
2019 > 93 puntos
2019 was a low-yielding vintage, and the 2019 Malvasía is the third vintage of this white from San Román that is produced with Malvasía Castellana grapes, which are not as aromatic as other Malvasía varieties. It comes from a 60-year-old organically farmed vineyard called El Pinar on sandy soils where they also apply biodynamics. It fermented in 500-liter oak barrels, where the wine matured for 10 months with two bâtonnages per month. It has moderate alcohol and a very healthy pH. It's not a very floral variety and is more like the Doña Blanca, somewhat austere and shows the soils where it's planted. 2019 follows the line of 2015, with a little more freshness, and the wine is ripe but without excess. It has some aromas of dried herbs and spices and is clean and more expressive and open than the previous years, approachable but serious. It has a harmonious palate with integrated oak and with a salty touch on the finish. It's very balanced and elegant, subtle rather than exuberant. 2,400 bottles were filled in July 2020. Issue 255 End of June 2021, The Wine Advocate