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San Román Garnacha 2019 es un vino tinto con barrica elaborado por Bodegas San Román y acogido a la Denominación de Origen Toro (Castilla León).
Este tinto se produce 100% con uvas de la variedad Garnacha procedente de viñas situadas en Los Almendros (Villaester, Zamora), plantadas sobre suelos probres a 710 metros de altitud. Viñas viejas en cultivo ecológico y biodinámico de unos 60 años de edad.
San Román Garnacha se vendimia a mano, fermenta el racimo completo con levaduras autóctonas, y envejece en barricas de 500 litros de roble francés durante 19 meses.
Si tiene cualquier duda, puedes comunicarte con nosotros:
San Román Garnacha 2019 es un vino tinto con barrica elaborado por Bodegas San Román y acogido a la Denominación de Origen Toro (Castilla León).
Este tinto se produce 100% con uvas de la variedad Garnacha procedente de viñas situadas en Los Almendros (Villaester, Zamora), plantadas sobre suelos probres a 710 metros de altitud. Viñas viejas en cultivo ecológico y biodinámico de unos 60 años de edad.
San Román Garnacha se vendimia a mano, fermenta el racimo completo con levaduras autóctonas, y envejece en barricas de 500 litros de roble francés durante 19 meses.
Si tiene cualquier duda, puedes comunicarte con nosotros:
2019 > 94 puntos
The second vintage of the pure Garnacha, the 2019 Garnacha comes from the same grapes as the initial 2018, and it fermented with full clusters and natural yeasts and matured in 500-liter French oak barrels until bottling. The two years feel very different. They picked the grapes a little earlier in 2019, and the wine is more floral and elegant. The color is bright, and the wine is rounder and the tannins are more polished. They tell me a big difference was that this 2019 underwent malolactic (like the 2020), but the 2018 did not do it because it has a very low pH and they respected it and bottled it with a little more acidity. 2,000 bottles produced. It was bottled in May 2021.
2019 > 94 puntos
The second vintage of the pure Garnacha, the 2019 Garnacha comes from the same grapes as the initial 2018, and it fermented with full clusters and natural yeasts and matured in 500-liter French oak barrels until bottling. The two years feel very different. They picked the grapes a little earlier in 2019, and the wine is more floral and elegant. The color is bright, and the wine is rounder and the tannins are more polished. They tell me a big difference was that this 2019 underwent malolactic (like the 2020), but the 2018 did not do it because it has a very low pH and they respected it and bottled it with a little more acidity. 2,000 bottles produced. It was bottled in May 2021.