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El pequeño de Bodegas RODA con gran potencial
Sela es el vino tinto más joven de Bodegas Roda en la Denominación de Origen Calificada Rioja.
Un vino elaborado con uvas de las variedades Tempranillo 82%, Garnacha 10% y Graciano 8%.
Este vino de Bodegas Roda, tras realizar la fermentación en tina de roble francés, ha envejecido 12 meses en barrica seminueva de roble francés.
Si tiene cualquier duda, puedes comunicarte con nosotros:
Sela es el vino tinto más joven de Bodegas Roda en la Denominación de Origen Calificada Rioja.
Un vino elaborado con uvas de las variedades Tempranillo 82%, Garnacha 10% y Graciano 8%.
Este vino de Bodegas Roda, tras realizar la fermentación en tina de roble francés, ha envejecido 12 meses en barrica seminueva de roble francés.
Si tiene cualquier duda, puedes comunicarte con nosotros:
The 2022 Sela comes from an early harvest after a very warm and dry summer, and the grapes had a shorter maturation cycle. It's 89% Tempranillo, 7% Garnacha and 4% Graciano from younger vines. The aim was to produce a more approachable red. This year, it has a deeper color, moderate 13.5% alcohol, a pH of 3.61 and 5.9 grams of acidity, possibly because of the blocking of some vines. It fermented with indigenous yeasts in oak vats and matured in used French barriques for 12 months. It has a creamy and spicy nose with notes of red and black fruit and a medium-bodied palate with good structure and abundant tannins, with grip and balance. It's very good for food. 98,000 bottles produced. It was bottled in March 2024.Robert Parker The Wine Advocate / Luis Gutiérrez
The 2022 Sela comes from an early harvest after a very warm and dry summer, and the grapes had a shorter maturation cycle. It's 89% Tempranillo, 7% Garnacha and 4% Graciano from younger vines. The aim was to produce a more approachable red. This year, it has a deeper color, moderate 13.5% alcohol, a pH of 3.61 and 5.9 grams of acidity, possibly because of the blocking of some vines. It fermented with indigenous yeasts in oak vats and matured in used French barriques for 12 months. It has a creamy and spicy nose with notes of red and black fruit and a medium-bodied palate with good structure and abundant tannins, with grip and balance. It's very good for food. 98,000 bottles produced. It was bottled in March 2024.Robert Parker The Wine Advocate / Luis Gutiérrez