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El Champagne rosado de Pol Roger
Pol Roger Rosé Vintage 2012 es un Champagne elaborado por la Maisón francesa Pol Roger con uva de las variedades Pinot Noir 60% y Chardonnay 40%. A este Champagne se le añade aproximadamente, un 15% de Vino Tinto (Pinot Noir) de los mejores viñedos de la Montagne de Reims. Envejece 7 años en bodega antes de salir al mercado. Es un Chammpagne de poca producción.
Pol Roger Rosé Vintage 2009 obtuvo una puntuación de 91 Parker.
Si tiene cualquier duda, puedes comunicarte con nosotros:
Pol Roger Rosé Vintage 2012 es un Champagne elaborado por la Maisón francesa Pol Roger con uva de las variedades Pinot Noir 60% y Chardonnay 40%. A este Champagne se le añade aproximadamente, un 15% de Vino Tinto (Pinot Noir) de los mejores viñedos de la Montagne de Reims. Envejece 7 años en bodega antes de salir al mercado. Es un Chammpagne de poca producción.
Pol Roger Rosé Vintage 2009 obtuvo una puntuación de 91 Parker.
Si tiene cualquier duda, puedes comunicarte con nosotros:
Rosa pálido. Brillante.
Frambuesa, grosella.
Fresco, fino. Frutos rojas.
Remembering the rather reserved phase in which I had found Pol Roger's 2012 Brut Rosé when I reviewed it in August, I pulled a bottle from my cellar to check in on its evolution. A few months have made a difference, and the wine is more expressive already, wafting from the glass with a lovely bouquet of plums, red berries, blood orange and toasted brioche. On the palate, it's full-bodied, muscular and vinous, with terrific depth and structure at the core, its ripe but racy acids balanced by considerable texture and concentration. While this remains youthfully tight-knit, I'm inclined to think I was very conservative regarding its ultimate potential.
Issue 248 End of April 2020, The Wine Advocate, Luis GutiérrezRosa pálido. Brillante.
Frambuesa, grosella.
Fresco, fino. Frutos rojas.
Remembering the rather reserved phase in which I had found Pol Roger's 2012 Brut Rosé when I reviewed it in August, I pulled a bottle from my cellar to check in on its evolution. A few months have made a difference, and the wine is more expressive already, wafting from the glass with a lovely bouquet of plums, red berries, blood orange and toasted brioche. On the palate, it's full-bodied, muscular and vinous, with terrific depth and structure at the core, its ripe but racy acids balanced by considerable texture and concentration. While this remains youthfully tight-knit, I'm inclined to think I was very conservative regarding its ultimate potential.
Issue 248 End of April 2020, The Wine Advocate, Luis Gutiérrez