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P.F. Ponce Pie Franco de Bodegas y Viñedos Ponce es un vino tinto que está acogido a la Denominación de Origen Manchuela.
Este tinto de Ponce está elaborado con uvas de la variedad Bobal, procedentes de viñedos de más de 90 años, plantados en pie franco, además de algo de Garnacha, Moravia Agria o Marisancho.
Ponce PF realiza la crianza durante 10 meses en barrica de roble francés de 600 litros de capacidad.
Producción limitada a 9.000 botellas por cosecha aprox.
Si tiene cualquier duda, puedes comunicarte con nosotros:
P.F. Ponce Pie Franco de Bodegas y Viñedos Ponce es un vino tinto que está acogido a la Denominación de Origen Manchuela.
Este tinto de Ponce está elaborado con uvas de la variedad Bobal, procedentes de viñedos de más de 90 años, plantados en pie franco, además de algo de Garnacha, Moravia Agria o Marisancho.
Ponce PF realiza la crianza durante 10 meses en barrica de roble francés de 600 litros de capacidad.
Producción limitada a 9.000 botellas por cosecha aprox.
Si tiene cualquier duda, puedes comunicarte con nosotros:
Color cereza, borde granate.
En nariz muestra su fruta fresca con recuerdos a frutos del bosque y después muestra su lado más serio y puro de la variedad Bobal.
Muy buena acidez y tanino dulzón bien redondeado.
Se recomienda decantar.
2023 / 96+ puntosRobert Parker The Wine Advocate, Luis Gutiérrez
The ungrafted Bobal 2023 P.F. has complexity, elegance and power together with drinkability. It was produced with grapes from 90-year-old vines on sandy soils and fermented with full clusters and indigenous yeasts in 4,500-liter oak vats, where the wine matured for 10 months. This balanced and precise vintage has contained ripeness and alcohol (13%), a pH of 3.6 and 5.7 grams of acidity. This is a wine Ponce has to be very careful with because it can have too much power, the clusters are small and can give concentration and clout. They want to keep the balance, freshness and drinkability throughout its life. The wine is phenomenal and has great precision, plus there's seriousness and complexity, and it's balsamic; you feel the landscape, the Mediterranean herbs, thyme, rosemary and lavender; and it's spicy and has the energy and power with the silkiness of the sandy soils. It has big bones and complexity and is characterful and original. Very harmonious. A steal. 15,000 bottles produced. It was bottled in July 2024. A bottle of the 2005, the first vintage, had intense notes of black olives and tapenade and felt very Rhône-ish, very balsamic, with aromas of Mediterranean herbs.
Color cereza, borde granate.
En nariz muestra su fruta fresca con recuerdos a frutos del bosque y después muestra su lado más serio y puro de la variedad Bobal.
Muy buena acidez y tanino dulzón bien redondeado.
Se recomienda decantar.
2023 / 96+ puntosRobert Parker The Wine Advocate, Luis Gutiérrez
The ungrafted Bobal 2023 P.F. has complexity, elegance and power together with drinkability. It was produced with grapes from 90-year-old vines on sandy soils and fermented with full clusters and indigenous yeasts in 4,500-liter oak vats, where the wine matured for 10 months. This balanced and precise vintage has contained ripeness and alcohol (13%), a pH of 3.6 and 5.7 grams of acidity. This is a wine Ponce has to be very careful with because it can have too much power, the clusters are small and can give concentration and clout. They want to keep the balance, freshness and drinkability throughout its life. The wine is phenomenal and has great precision, plus there's seriousness and complexity, and it's balsamic; you feel the landscape, the Mediterranean herbs, thyme, rosemary and lavender; and it's spicy and has the energy and power with the silkiness of the sandy soils. It has big bones and complexity and is characterful and original. Very harmonious. A steal. 15,000 bottles produced. It was bottled in July 2024. A bottle of the 2005, the first vintage, had intense notes of black olives and tapenade and felt very Rhône-ish, very balsamic, with aromas of Mediterranean herbs.