¡ENVÍO GRATIS! Para compras superiores a 195€
Pago 100% seguro
Ficha técnica
- D.O Ribera del Duero
- Bodega Dominio del Águila
- 54 meses barrica de roble
- 0,75 L
- 2016
- Tempranillo
- 100 Robert Parker
Añadir a la Lista de Deseos
Peñas Aladas Gran Reserva 2016
275,00 €
-
Descripción
-
Envío y Devoluciones
-
¿Dudas? Consúltanos
Peñas Aladas Gran Reserva 2016 es un vino tinto elaborado por Bodegas Dominio del Águila y acogido a la Denominación de Origen Ribera del Duero.
Se produce con uva de la variedad Tempranillo mayoritariamente mas un 15% del vino con otras variedades como Albillo, Bruñal, Cariñena, Bobal.
Peñas Aladas se realiza con uva sin despalillar y pisada en el lagar. La fermentación la realiza en depósitos de acero inoxidable con levaduras indígenas. Realizó la crianza en cubillo de roble, en su mayoría de procedencia francesa, durante 51 meses, en las galerías subterráneas de la Bodega, datadas en el siglo XV.
Solamente se han elaborado 1.100 botellas.
- PORTES GRATIS Para compras superiores a 195€.
- Ahorra en los gastos de envío comprando de 6 en 6 botellas. Puedes consultar los Gastos de Envío aquí.
- Embalaje seguro: utilizamos cajas especiales seguras para el transporte de los pedidos.
- Trato personalizado: si le resulta complicado hacer el seguimiento de su pedido, contáctenos y resolveremos su duda.
- Garantía de devolución: si tu pedido de vino no llega en perfectas condiciones, te mandaremos uno nuevo.
Si tiene cualquier duda, puedes comunicarte con nosotros:
Descripción
Peñas Aladas Gran Reserva 2016 es un vino tinto elaborado por Bodegas Dominio del Águila y acogido a la Denominación de Origen Ribera del Duero.
Se produce con uva de la variedad Tempranillo mayoritariamente mas un 15% del vino con otras variedades como Albillo, Bruñal, Cariñena, Bobal.
Peñas Aladas se realiza con uva sin despalillar y pisada en el lagar. La fermentación la realiza en depósitos de acero inoxidable con levaduras indígenas. Realizó la crianza en cubillo de roble, en su mayoría de procedencia francesa, durante 51 meses, en las galerías subterráneas de la Bodega, datadas en el siglo XV.
Solamente se han elaborado 1.100 botellas.
Envío y Devoluciones
- PORTES GRATIS Para compras superiores a 195€.
- Ahorra en los gastos de envío comprando de 6 en 6 botellas. Puedes consultar los Gastos de Envío aquí.
- Embalaje seguro: utilizamos cajas especiales seguras para el transporte de los pedidos.
- Trato personalizado: si le resulta complicado hacer el seguimiento de su pedido, contáctenos y resolveremos su duda.
- Garantía de devolución: si tu pedido de vino no llega en perfectas condiciones, te mandaremos uno nuevo.
¿Dudas? Consúltanos
Si tiene cualquier duda, puedes comunicarte con nosotros:
Crítica
2016 > 100 puntos
The youth, freshness, balance and harmony of the 2016 Peñas Aladas Gran Reserva is gobsmacking. The wine is a little shy, insinuating, reticent and a little closed, and it feels younger than it is. It comes from a collection of small plots of some of the oldest vines in the village of La Aguilera in the lieu-dit, or "paraje," that names the wine, in a small valley surrounded by pine, holm and juniper trees, where there is a cold draft of air and the temperature is lower than in the rest of the village. The soils are sandy and intermixed with clay on a marl mother rock. The plants are mostly Tempranillo, but as they are very old vines, there's always a field blend of other varieties—Albillo Mayor, Monastrell, Garnacha, Bobal and Cariñena—all fermented together with full clusters that were foot trodden in concrete vats and indigenous yeasts. Malolactic was in barrel and lasted for 11 months, while the élevage was extended to a total of 55 months (almost five years!). After all this time in barrels, the wine is not oaky at all; it's floral and perfumed, elegant, nuanced and layered. The texture is silky, and it's medium-bodied, with moderate ripeness, 14% alcohol and very good freshness denoted by a pH of 3.41. It has fine tannins that make it nicely textured and fine-boned, with subtle minerality. This should be veeeeeery long lived, as it has the stuffing, all the ingredients and the balance between them to make old bones. Amazing juice. 3,591 bottles and 51 magnums were filled in April 2021.
-
Crítica
2016 > 100 puntos
The youth, freshness, balance and harmony of the 2016 Peñas Aladas Gran Reserva is gobsmacking. The wine is a little shy, insinuating, reticent and a little closed, and it feels younger than it is. It comes from a collection of small plots of some of the oldest vines in the village of La Aguilera in the lieu-dit, or "paraje," that names the wine, in a small valley surrounded by pine, holm and juniper trees, where there is a cold draft of air and the temperature is lower than in the rest of the village. The soils are sandy and intermixed with clay on a marl mother rock. The plants are mostly Tempranillo, but as they are very old vines, there's always a field blend of other varieties—Albillo Mayor, Monastrell, Garnacha, Bobal and Cariñena—all fermented together with full clusters that were foot trodden in concrete vats and indigenous yeasts. Malolactic was in barrel and lasted for 11 months, while the élevage was extended to a total of 55 months (almost five years!). After all this time in barrels, the wine is not oaky at all; it's floral and perfumed, elegant, nuanced and layered. The texture is silky, and it's medium-bodied, with moderate ripeness, 14% alcohol and very good freshness denoted by a pH of 3.41. It has fine tannins that make it nicely textured and fine-boned, with subtle minerality. This should be veeeeeery long lived, as it has the stuffing, all the ingredients and the balance between them to make old bones. Amazing juice. 3,591 bottles and 51 magnums were filled in April 2021.
