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Mestizaje Blanco es un vino blanco joven sin crianza de Bodegas Mustiguillo. Se elabora con las variedades Merserguera 60%, Viognier 25% y Malvasía 5%.
La uva proviene de Finca Calvestra que está a más de 900 metros de altura. Cada variedad de uva y parcela se han vinificado por separado. Ha tenido una crianza en depósito de acero sobre sus lías. Este vino procede de viñas tratadas ecológicamente.
Si tiene cualquier duda, puedes comunicarte con nosotros:
Mestizaje Blanco es un vino blanco joven sin crianza de Bodegas Mustiguillo. Se elabora con las variedades Merserguera 60%, Viognier 25% y Malvasía 5%.
La uva proviene de Finca Calvestra que está a más de 900 metros de altura. Cada variedad de uva y parcela se han vinificado por separado. Ha tenido una crianza en depósito de acero sobre sus lías. Este vino procede de viñas tratadas ecológicamente.
Si tiene cualquier duda, puedes comunicarte con nosotros:
Color amarillo brillante.
Intensidad aromática, media-alta, expresivo, notas de flor blanca, ligeros toques cítricos y notas de miel.
Entrada muy agradable, sensación de frescura, centro cremoso con volumen, goloso y con un final largo, con carácter mediterráneo.
Aperitivos, carnes ahumadas o marinadas, ensaladas, mariscos, moluscos de concha, pescados y pastas. Espectacular con guisos y arroces marineros.
2019 > 91+ puntos
I tasted two vintages of some wines, which is always a good opportunity to compare two years side by side, like the white 2019 Mestizaje Blanco that I tasted next to the 2020. It comes from Finca Calvestra at 920 meters in altitude, so a Mediterranean white looking for freshness through altitude. This is a blend of 65% Merseguera, 24% Viognier and 11% Malvasía matured in concrete and stainless steel for six months. It has medium ripeness at 13.5% alcohol and good freshness and acidity. It has a very expressive, complex and developed nose, with notes of flowers and pollen, a little exuberant but with a very balanced and mineral palate. 54,896 bottles produced. It was bottled in April 2020.
2018 > 90+ puntos
The 2018 Mestizaje Blanco was produced with a blend of organically and dry-farmed Merseguera from Finca Calvestra regrafted on Bobal vines, plus 25% Viognier and 10% Malvasía. The grapes all fermented together in stainless steel with indigenous yeasts and were kept in contact with the fine lees until it was bottled, a little later this time because of the COVID-19 crisis. The grapes from the shallower soils were harvested earlier to provide more tension while keeping the volume of the wine, which has also enhanced the finish. It's a little lower in alcohol too, so the wine comes through as fresher than the 2017 and more in line with 2016, a cooler year, similar to 2018. 58,000 bottles produced. It was bottled in May 2019.
Color amarillo brillante.
Intensidad aromática, media-alta, expresivo, notas de flor blanca, ligeros toques cítricos y notas de miel.
Entrada muy agradable, sensación de frescura, centro cremoso con volumen, goloso y con un final largo, con carácter mediterráneo.
Aperitivos, carnes ahumadas o marinadas, ensaladas, mariscos, moluscos de concha, pescados y pastas. Espectacular con guisos y arroces marineros.
2019 > 91+ puntos
I tasted two vintages of some wines, which is always a good opportunity to compare two years side by side, like the white 2019 Mestizaje Blanco that I tasted next to the 2020. It comes from Finca Calvestra at 920 meters in altitude, so a Mediterranean white looking for freshness through altitude. This is a blend of 65% Merseguera, 24% Viognier and 11% Malvasía matured in concrete and stainless steel for six months. It has medium ripeness at 13.5% alcohol and good freshness and acidity. It has a very expressive, complex and developed nose, with notes of flowers and pollen, a little exuberant but with a very balanced and mineral palate. 54,896 bottles produced. It was bottled in April 2020.
2018 > 90+ puntos
The 2018 Mestizaje Blanco was produced with a blend of organically and dry-farmed Merseguera from Finca Calvestra regrafted on Bobal vines, plus 25% Viognier and 10% Malvasía. The grapes all fermented together in stainless steel with indigenous yeasts and were kept in contact with the fine lees until it was bottled, a little later this time because of the COVID-19 crisis. The grapes from the shallower soils were harvested earlier to provide more tension while keeping the volume of the wine, which has also enhanced the finish. It's a little lower in alcohol too, so the wine comes through as fresher than the 2017 and more in line with 2016, a cooler year, similar to 2018. 58,000 bottles produced. It was bottled in May 2019.