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Matanegra Finca Valentina es un vino tinto acogido a la Denominación de Origen Ribera del Duero y elaborado por Bodegas Pagos de Matanegra con uva Tinta Finta (Tempranillo).
El viñedo de donde proviene la uva cuenta con más de 70 años de edad media. Una vez vinificado este tinto Matanegra Finca Valentina, envejece 15 meses en barrica de roble francés.
Sólamente se han elaborado 6.000 botellas.
Si tiene cualquier duda, puedes comunicarte con nosotros:
Matanegra Finca Valentina es un vino tinto acogido a la Denominación de Origen Ribera del Duero y elaborado por Bodegas Pagos de Matanegra con uva Tinta Finta (Tempranillo).
El viñedo de donde proviene la uva cuenta con más de 70 años de edad media. Una vez vinificado este tinto Matanegra Finca Valentina, envejece 15 meses en barrica de roble francés.
Sólamente se han elaborado 6.000 botellas.
Si tiene cualquier duda, puedes comunicarte con nosotros:
Color cereza, borde granate.
Aroma mineral, expresivo, especiado, fruta madura.
Boca sabroso, fruta madura, largo, buena acidez, equilibrado.
2013 > 93
They have changed the label of the Vendimia Seleccionada to 2013 Finca Valentina, but it's still the same wine from a cool and wet year. The wine has the natural concentration of the old vines and the freshness from the year, and it has had time to settle in bottle, where it's been since late 2015. The fruit is ripe without excess, and there is a clear, earthy touch, with some dusty tannins and a balanced palate where the flavors are focused and the finish clean. It's ready now, but it should be able to hold for a few more years. 6,000 bottles produced. - Aug 31, 2018 - Luis Gutierrez -
Color cereza, borde granate.
Aroma mineral, expresivo, especiado, fruta madura.
Boca sabroso, fruta madura, largo, buena acidez, equilibrado.
2013 > 93
They have changed the label of the Vendimia Seleccionada to 2013 Finca Valentina, but it's still the same wine from a cool and wet year. The wine has the natural concentration of the old vines and the freshness from the year, and it has had time to settle in bottle, where it's been since late 2015. The fruit is ripe without excess, and there is a clear, earthy touch, with some dusty tannins and a balanced palate where the flavors are focused and the finish clean. It's ready now, but it should be able to hold for a few more years. 6,000 bottles produced. - Aug 31, 2018 - Luis Gutierrez -