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La Vendimia es un vino tinto roble de la Denominación de Origen Calificada Rioja que ha sido elaborado por Álvaro Palacios en la bodega familiar Palacios Remondo.
Se produce con uva de las variedades Tempranillo 50% y Garnacha 50% cultivadas de forma ecológica. Posteriormente este vino joven de Rioja ha tenido una crianza de 4 meses en barrica.
Si tiene cualquier duda, puedes comunicarte con nosotros:
La Vendimia es un vino tinto roble de la Denominación de Origen Calificada Rioja que ha sido elaborado por Álvaro Palacios en la bodega familiar Palacios Remondo.
Se produce con uva de las variedades Tempranillo 50% y Garnacha 50% cultivadas de forma ecológica. Posteriormente este vino joven de Rioja ha tenido una crianza de 4 meses en barrica.
Si tiene cualquier duda, puedes comunicarte con nosotros:
Color cereza, borde violáceo.
Aroma expresivo, fruta roja, floral, especiado.
Boca sabroso, frutoso, buena acidez.
2019 / 91 puntos
The young 50/50 blend of Garnacha and Tempranillo from the zone of Alfaro in Rioja is the 2019 La Vendimia. It was scheduled to be bottled after mid-July 2020, after aging in oak vats and barrels for four months to add some complexity while preserving the freshness and primary character of the wine. It has a nose that combines the floral character of the Garnacha and the more serious profile of Tempranillo, with the two being quite integrated. It's juicy and lively, medium to full-bodied, with 14.3% alcohol, reflecting the heat and drought of the year. It has attractive aromas and flavors that are refined and elegant, gravitating toward floral and red fruit notes, and with very fine tannins that give it a silky texture. The mouthfeel is quite soft, with integrated acidity; it doesn't reflect the extreme conditions of the year and comes through as nicely balanced. There will be 337,000 bottles of this vintage.
Color cereza, borde violáceo.
Aroma expresivo, fruta roja, floral, especiado.
Boca sabroso, frutoso, buena acidez.
2019 / 91 puntos
The young 50/50 blend of Garnacha and Tempranillo from the zone of Alfaro in Rioja is the 2019 La Vendimia. It was scheduled to be bottled after mid-July 2020, after aging in oak vats and barrels for four months to add some complexity while preserving the freshness and primary character of the wine. It has a nose that combines the floral character of the Garnacha and the more serious profile of Tempranillo, with the two being quite integrated. It's juicy and lively, medium to full-bodied, with 14.3% alcohol, reflecting the heat and drought of the year. It has attractive aromas and flavors that are refined and elegant, gravitating toward floral and red fruit notes, and with very fine tannins that give it a silky texture. The mouthfeel is quite soft, with integrated acidity; it doesn't reflect the extreme conditions of the year and comes through as nicely balanced. There will be 337,000 bottles of this vintage.