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Vino representativo de la región de Almansa
La Atalaya del Camino es un vino tinto de Bodegas Atalaya elaborado con uva Garnacha Tintorera 85% y Monastrell 15% de viñedos de la Denominación de Origen Almansa.
Tiene una crianza de 12 meses en barrica de roble francés. Bodegas Atalaya pertenece al grupo Juan Gil OroWines. Anteriormente este vino se llamaba La Atalaya.
Si tiene cualquier duda, puedes comunicarte con nosotros:
La Atalaya del Camino es un vino tinto de Bodegas Atalaya elaborado con uva Garnacha Tintorera 85% y Monastrell 15% de viñedos de la Denominación de Origen Almansa.
Tiene una crianza de 12 meses en barrica de roble francés. Bodegas Atalaya pertenece al grupo Juan Gil OroWines. Anteriormente este vino se llamaba La Atalaya.
Si tiene cualquier duda, puedes comunicarte con nosotros:
Rojo picota cubierto.
Nariz seductora donde se aprecian bayas muy maduras, zarzamora, hierbas aromáticas y ligeras notas florales.
Carnoso en boca, con taninos vigorosos todavía juveniles e intensos. Un Vino agradable, fresco y original.
Ideal para quesos de corta y media curación, legumbres, guisos y estofados de carne, arroces, setas, embutidos, morros y manos de cerdo, asados variados, carnes blancas y rojas en salsa, parrilla o plancha…
2022 / 92 puntos The 2022 La Atalaya del Camino was produced with a blend of 85% Garnacha Tintorera and 15% Monastrell from 45+-year-old, dry-farmed vines. It's concentrated and ripe but with a moderate 14.5% alcohol for a very warm and dry year, but it kept up to nine grams of residual sugar! Every year, this wine and the Alaya Tierra always finish with some residual sugar because the yeasts cannot ferment anymore, but the sugar goes unnoticed despite being a little higher this year. It has a nose of dry hay and straw, aromatic herbs and a sense of ripeness, hints of plums and a whiff of smoked meat. This fermented separately in stainless steel and matured in French oak barrels for 12 months. It has a full-bodied, round palate with abundant tannins and a dry finish. It's very powerful and requires powerful food. 52,000 bottles produced. It was bottled in July 2024, but there are different bottlings from a master blend kept in stainless steel.Robert Parker The Wine Advocate / Luis Gutiérrez
Rojo picota cubierto.
Nariz seductora donde se aprecian bayas muy maduras, zarzamora, hierbas aromáticas y ligeras notas florales.
Carnoso en boca, con taninos vigorosos todavía juveniles e intensos. Un Vino agradable, fresco y original.
Ideal para quesos de corta y media curación, legumbres, guisos y estofados de carne, arroces, setas, embutidos, morros y manos de cerdo, asados variados, carnes blancas y rojas en salsa, parrilla o plancha…
2022 / 92 puntos The 2022 La Atalaya del Camino was produced with a blend of 85% Garnacha Tintorera and 15% Monastrell from 45+-year-old, dry-farmed vines. It's concentrated and ripe but with a moderate 14.5% alcohol for a very warm and dry year, but it kept up to nine grams of residual sugar! Every year, this wine and the Alaya Tierra always finish with some residual sugar because the yeasts cannot ferment anymore, but the sugar goes unnoticed despite being a little higher this year. It has a nose of dry hay and straw, aromatic herbs and a sense of ripeness, hints of plums and a whiff of smoked meat. This fermented separately in stainless steel and matured in French oak barrels for 12 months. It has a full-bodied, round palate with abundant tannins and a dry finish. It's very powerful and requires powerful food. 52,000 bottles produced. It was bottled in July 2024, but there are different bottlings from a master blend kept in stainless steel.Robert Parker The Wine Advocate / Luis Gutiérrez