¡ENVÍO GRATIS! Para compras superiores a 195€
Pago 100% seguro
Ficha técnica
- D.O Ribera del Duero
- Bodega Dominio de Es
- 20 meses barrica de roble
- Tempranillo
- 96 Robert Parker
- Vol. 14,5
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Dominio de Es Viñas Viejas de Soria 2020, 2019, 2018 y 2017
Gran vino de la Ribera del Duero de Soria
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Descripción
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Envío y Devoluciones
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¿Dudas? Consúltanos
Dominio de Es Viñas Viejas de Soria es un vino tinto de la Denominación de Origen Ribera del Duero, elaborado por Bodegas Dominio de Es (Propiedad Escudero/Sourdais).
Disponibles las añadas 2020, 2019, 2018 y 2017 en formato 75cl. y mágnum.
El enólogo Bertrand Sourdais hace este reserva con uvas de las variedades Tinto Fino (Tempranillo) 90% y Albillo 10%. Los viñedos de donde proceden las uvas son muy viejos, situados en la población de Atauta en Soria; cultivados bajo viticultura natural y siguiendo los principios de la biodinámicos.
Este Dominio de Es fermentó en depósito abierto, 50% de la uva con raspón. Posteriormente tuvo un envejecimiento de 20 meses en barricas de roble francés de 2 vinos.
Producción limitada.
- PORTES GRATIS Para compras superiores a 195€.
- Ahorra en los gastos de envío comprando de 6 en 6 botellas. Puedes consultar los Gastos de Envío aquí.
- Embalaje seguro: utilizamos cajas especiales seguras para el transporte de los pedidos.
- Trato personalizado: si le resulta complicado hacer el seguimiento de su pedido, contáctenos y resolveremos su duda.
- Garantía de devolución: si tu pedido de vino no llega en perfectas condiciones, te mandaremos uno nuevo.
Si tiene cualquier duda, puedes comunicarte con nosotros:
Descripción
Dominio de Es Viñas Viejas de Soria es un vino tinto de la Denominación de Origen Ribera del Duero, elaborado por Bodegas Dominio de Es (Propiedad Escudero/Sourdais).
Disponibles las añadas 2020, 2019, 2018 y 2017 en formato 75cl. y mágnum.
El enólogo Bertrand Sourdais hace este reserva con uvas de las variedades Tinto Fino (Tempranillo) 90% y Albillo 10%. Los viñedos de donde proceden las uvas son muy viejos, situados en la población de Atauta en Soria; cultivados bajo viticultura natural y siguiendo los principios de la biodinámicos.
Este Dominio de Es fermentó en depósito abierto, 50% de la uva con raspón. Posteriormente tuvo un envejecimiento de 20 meses en barricas de roble francés de 2 vinos.
Producción limitada.
Envío y Devoluciones
- PORTES GRATIS Para compras superiores a 195€.
- Ahorra en los gastos de envío comprando de 6 en 6 botellas. Puedes consultar los Gastos de Envío aquí.
- Embalaje seguro: utilizamos cajas especiales seguras para el transporte de los pedidos.
- Trato personalizado: si le resulta complicado hacer el seguimiento de su pedido, contáctenos y resolveremos su duda.
- Garantía de devolución: si tu pedido de vino no llega en perfectas condiciones, te mandaremos uno nuevo.
¿Dudas? Consúltanos
Si tiene cualquier duda, puedes comunicarte con nosotros:
Cata
Vista
Color rojo cereza, con bordes violáceos. Capa alta, limpio.
Aroma
Frutos del bosque, fruta roja (grosellas, frambuesas). Vainilla muy sutil.
Boca
Potente, jugoso, recuerdos a las frutas rojas. Largo.
Crítica
2020 > 96 puntos
I also tasted the bottled version of the 2020 Viñas Viejas de Soria that I had already tasted from barrel previously, as winemaker Bertrand Sourdais was convinced it was something exceptional since the wine has much lower alcohol than ever—this is 12.97% when it regularly reaches close to 15% alcohol. It fermented with 25% full clusters in 1,500- to 3,000-liter oak vats followed by malolactic in barrel and 15 months in French oak barrels, 25% of them new. This is every bit what the barrel sample promised—paler than the 2021 I tasted next to it, perfumed, fine-boned and with great balance and freshness, coming through as elegant and powerful. At the same time, it also feels more and more like old-school Ribera del Duero, like the wines from the past... 7,893 bottles were filled in February 2022.
2020 > 94-96 puntos
From close to 15% alcohol in the 2019 vintage, we go to 12.9% alcohol in the 2020 Viñas Viejas de Soria. It fermented with 25% full clusters (less that the 2019) and in 17% new barrels (also less than the 2019). The wine is in barrel now and is very young, pale, ethereal and perfumed like no vintage before. These 2020s are completely different—more fluid and fresher. The palate is vibrant with flavors of acid berries and very subtle limestone minerality. The question here is if they are going to be able to replicate this style in future vintages... This looks superb. And they have some 20% more wine too!
2019 > 93-95 puntos
Even the 2019 Viñas Viejas de Soria was not yet bottled. The changes this year are that the blend is slightly different—91% Tinto Fino, 1% Garnacha, 1% Alicante Bouschet and 7% Albillo white grapes—and the wine is riper and headier with 14.9% alcohol. The amount of full clusters was 40% and the élevage in 228-liter barrels, 32% of them new, where the wine has already been for 18 months. Right now, this is more marked by the élevage than the 2020 or 2018; it's a more powerful and concentrated vintage, reflecting the conditions of the year. It's round and lush, nicely textured and with years ahead. Volumes will be similar to 2018.
2018 > 95 puntos
The 2018 Viñas Viejas de Soria comes from 25 plots of old vines from the village of Atauta and is a blend of 92% Tinto Fino and 8% Albillo. It fermented with 30% full clusters and indigenous yeasts in open-top oak vats and matured in 228-liter Burgundian barrels for 18 months including malolactic. It's 14.5% alcohol but feels fresh and balanced, a little in the style of the 2016, floral and expressive. The palate is medium to full-bodied, with very fine tannins and a long finish. 5,200 bottles, 154 magnums and 12 Jeroboams produced. It was bottled in June 2020. (Issue 255 End of June 2021, The Wine Advocate)
2017 > 94 puntos
The 2017 Viñas Viejas de Soria is a blend of different plots of old vines from the village of Atauta and felt floral and expressive. It fermented with some 4% white grapes (Albillo intermixed in the old vines with the Tempranillo) and matured in Francois Frères barrels (half of them new, half second and third use) for 20 months. However, the oak feels quite integrated, and the wine comes through as balanced and supple. There are plenty of fine-grained, slightly dusty tannins and a powerful palate with ripe flavors. (Issue 246 End of December 2019, The Wine Advocate)
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Cata
-
Crítica
Vista
Color rojo cereza, con bordes violáceos. Capa alta, limpio.
Aroma
Frutos del bosque, fruta roja (grosellas, frambuesas). Vainilla muy sutil.
Boca
Potente, jugoso, recuerdos a las frutas rojas. Largo.
2020 > 96 puntos
I also tasted the bottled version of the 2020 Viñas Viejas de Soria that I had already tasted from barrel previously, as winemaker Bertrand Sourdais was convinced it was something exceptional since the wine has much lower alcohol than ever—this is 12.97% when it regularly reaches close to 15% alcohol. It fermented with 25% full clusters in 1,500- to 3,000-liter oak vats followed by malolactic in barrel and 15 months in French oak barrels, 25% of them new. This is every bit what the barrel sample promised—paler than the 2021 I tasted next to it, perfumed, fine-boned and with great balance and freshness, coming through as elegant and powerful. At the same time, it also feels more and more like old-school Ribera del Duero, like the wines from the past... 7,893 bottles were filled in February 2022.
2020 > 94-96 puntos
From close to 15% alcohol in the 2019 vintage, we go to 12.9% alcohol in the 2020 Viñas Viejas de Soria. It fermented with 25% full clusters (less that the 2019) and in 17% new barrels (also less than the 2019). The wine is in barrel now and is very young, pale, ethereal and perfumed like no vintage before. These 2020s are completely different—more fluid and fresher. The palate is vibrant with flavors of acid berries and very subtle limestone minerality. The question here is if they are going to be able to replicate this style in future vintages... This looks superb. And they have some 20% more wine too!
2019 > 93-95 puntos
Even the 2019 Viñas Viejas de Soria was not yet bottled. The changes this year are that the blend is slightly different—91% Tinto Fino, 1% Garnacha, 1% Alicante Bouschet and 7% Albillo white grapes—and the wine is riper and headier with 14.9% alcohol. The amount of full clusters was 40% and the élevage in 228-liter barrels, 32% of them new, where the wine has already been for 18 months. Right now, this is more marked by the élevage than the 2020 or 2018; it's a more powerful and concentrated vintage, reflecting the conditions of the year. It's round and lush, nicely textured and with years ahead. Volumes will be similar to 2018.
2018 > 95 puntos
The 2018 Viñas Viejas de Soria comes from 25 plots of old vines from the village of Atauta and is a blend of 92% Tinto Fino and 8% Albillo. It fermented with 30% full clusters and indigenous yeasts in open-top oak vats and matured in 228-liter Burgundian barrels for 18 months including malolactic. It's 14.5% alcohol but feels fresh and balanced, a little in the style of the 2016, floral and expressive. The palate is medium to full-bodied, with very fine tannins and a long finish. 5,200 bottles, 154 magnums and 12 Jeroboams produced. It was bottled in June 2020. (Issue 255 End of June 2021, The Wine Advocate)
2017 > 94 puntos
The 2017 Viñas Viejas de Soria is a blend of different plots of old vines from the village of Atauta and felt floral and expressive. It fermented with some 4% white grapes (Albillo intermixed in the old vines with the Tempranillo) and matured in Francois Frères barrels (half of them new, half second and third use) for 20 months. However, the oak feels quite integrated, and the wine comes through as balanced and supple. There are plenty of fine-grained, slightly dusty tannins and a powerful palate with ripe flavors. (Issue 246 End of December 2019, The Wine Advocate)
