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Domaines Lupier El Terroir es un vino tinto con barrica de la Denominación de Origen Navarra y elaborado por Bodegas Domaines Lupier Raúl Pérez.
Monovarietal de uva de la variedad Garnacha procedente de 27 parcelas de viñas viejas repartidas por la población de San Martín de Unx (Navarra). Diferentes suelos, orientaciones, altitudes y viña vieja, muchas entre 70 y 100 años de edad.
El Terroir de Domaines Lupier se elabora de manera tradicional con posterior envejecimiento en barricas de roble grandes para no enmascarar la fruta de la Garnacha.
Si tiene cualquier duda, puedes comunicarte con nosotros:
Domaines Lupier El Terroir es un vino tinto con barrica de la Denominación de Origen Navarra y elaborado por Bodegas Domaines Lupier Raúl Pérez.
Monovarietal de uva de la variedad Garnacha procedente de 27 parcelas de viñas viejas repartidas por la población de San Martín de Unx (Navarra). Diferentes suelos, orientaciones, altitudes y viña vieja, muchas entre 70 y 100 años de edad.
El Terroir de Domaines Lupier se elabora de manera tradicional con posterior envejecimiento en barricas de roble grandes para no enmascarar la fruta de la Garnacha.
Si tiene cualquier duda, puedes comunicarte con nosotros:
2018 > 95 puntos
Both wines from 2018 showed very fresh and young, younger than you'd have anticipated. The 2018 El Terroir follows the path of previous vintages and is a Garnacha selection of their organic and biodynamically farmed plots (but not certified), fermented with indigenous yeasts and matured in barrel for 18 months. It's clean and aromatic and has herbal freshness, a certain leafiness that even makes me think of Mencía. The oak is neatly integrated and folded into the wine, which comes through as balanced and elegant, with a Mediterranean twist that is characteristic from San Martín. It has a medium to full-bodied palate with very fine, chalky tannins. 24,000 bottles produced. It was bottled in October 2022. - End of May 2023, The Wine Advocate
2018 > 95 puntos
Both wines from 2018 showed very fresh and young, younger than you'd have anticipated. The 2018 El Terroir follows the path of previous vintages and is a Garnacha selection of their organic and biodynamically farmed plots (but not certified), fermented with indigenous yeasts and matured in barrel for 18 months. It's clean and aromatic and has herbal freshness, a certain leafiness that even makes me think of Mencía. The oak is neatly integrated and folded into the wine, which comes through as balanced and elegant, with a Mediterranean twist that is characteristic from San Martín. It has a medium to full-bodied palate with very fine, chalky tannins. 24,000 bottles produced. It was bottled in October 2022. - End of May 2023, The Wine Advocate