¡ENVÍO GRATIS! Para compras superiores a 195€
Pago 100% seguro
Ficha técnica
- D.O Rioja
- Bodega Marqués de Murrieta
- 15 meses barrica de roble
- Viura
- 94 Robert Parker
- Vol. 12,5
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Capellanía 2018 y 2017
Gran blanco de Rioja de Marqués de Murrieta
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Descripción
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Envío y Devoluciones
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¿Dudas? Consúltanos
Capellanía es un vino blanco con barrica elaborado por Bodegas Marqués de Murrieta y acogido a la Denominación de Origen Calificada Rioja.
Es un vino blalnco de parcela ya que toda la uva empleada de la variedad Viura procede de un sólo viñedo centenario. Plantado en 1945, el Pago Capellanía se encuentra en la parte más alta (485 metros de altitud) de Finca Ygay. Tras su vinificación, envejece en barricas nuevas de roble francés durante 15 meses, posteriormente se afina en botella durante 12 meses mas.
Producción anual dependiendo de las características de la añada entorno a 45.000 botellas.
- PORTES GRATIS Para compras superiores a 195€.
- Ahorra en los gastos de envío comprando de 6 en 6 botellas. Puedes consultar los Gastos de Envío aquí.
- Embalaje seguro: utilizamos cajas especiales seguras para el transporte de los pedidos.
- Trato personalizado: si le resulta complicado hacer el seguimiento de su pedido, contáctenos y resolveremos su duda.
- Garantía de devolución: si tu pedido de vino no llega en perfectas condiciones, te mandaremos uno nuevo.
Si tiene cualquier duda, puedes comunicarte con nosotros:
Descripción
Capellanía es un vino blanco con barrica elaborado por Bodegas Marqués de Murrieta y acogido a la Denominación de Origen Calificada Rioja.
Es un vino blalnco de parcela ya que toda la uva empleada de la variedad Viura procede de un sólo viñedo centenario. Plantado en 1945, el Pago Capellanía se encuentra en la parte más alta (485 metros de altitud) de Finca Ygay. Tras su vinificación, envejece en barricas nuevas de roble francés durante 15 meses, posteriormente se afina en botella durante 12 meses mas.
Producción anual dependiendo de las características de la añada entorno a 45.000 botellas.
Envío y Devoluciones
- PORTES GRATIS Para compras superiores a 195€.
- Ahorra en los gastos de envío comprando de 6 en 6 botellas. Puedes consultar los Gastos de Envío aquí.
- Embalaje seguro: utilizamos cajas especiales seguras para el transporte de los pedidos.
- Trato personalizado: si le resulta complicado hacer el seguimiento de su pedido, contáctenos y resolveremos su duda.
- Garantía de devolución: si tu pedido de vino no llega en perfectas condiciones, te mandaremos uno nuevo.
¿Dudas? Consúltanos
Si tiene cualquier duda, puedes comunicarte con nosotros:
Cata
Vista
Amarillo dorado, limpio y brillante.
Aroma
Complejo, amplia gama de aromas desde almendras frescas, frutas de hueso a orejones. Especiado y recuerdos tostados.
Boca
Voluminoso, elegante. Fresco con buena acidez. Largo.
Maridaje y servicio
Maridaje
Mariscos, platos asiáticos. Arroces cremosos.
Servicio
Temperatura de servicio entre 13 y 14ºC.
Crítica
2018 / 94 puntos
To catch up with the current vintages that I shall review every 12 months from now on, I tasted two vintages of some of the wines, including the whites. The 2018 Capellanía is 100% Viura from the plot that names the wine. The vineyard is six hectares planted in 1945 at 485 meters altitude, the highest in the estate. It fermented in concrete, the first vintage to do so, as it was fermented in stainless steel until then, and matured in second-use French oak barrels for 22 months. It spent a further seven months in concrete, a long élevage, with the idea to produce a structured white with aging potential, while keeping the varietal character. The wine is subtle and elegant, following the path of all the wines in the portfolio here, still marked by the élevage in oak, spicy and smoky. The palate is balanced, with a nice combination of fruit and oak, with a soft texture, clean, focused and tasty. It has 14% alcohol, a low pH of 3.1 and 6.10 grams of acidity. 21,836 bottled and 688 magnums produced. It was bottled in July 2022. This is now released with the Gran Reserva back label.
2017 / 94 puntos
The 2017 Capellanía comes from the earliest harvest in recent times. It's pure Viura from the vineyard that names the wine and was aged in French oak barrels, which comes from the tradition of whites with a long aging in wood that were one of the hallmarks of Murrieta, structured and with good aging potential. These are some of the oldest vines, planted in 1945 at the highest elevation, 485 meters above sea level. The grapes were picked September 13th and 14th, when the bunches were pressed in a vertical press and the must fermented slowly in stainless steel at 10 degrees Celsius without going through malolactic fermentation. The wine matured in French barriques for 24 months, but since 2016, the wines are sharper and they also started introducing a small percentage of American oak barrels. It's 14% alcohol with a pH of 3.23 and 6.58 grams of acidity (tartaric), and it has more integrated oak and is sharper and fresher. It's medium-bodied, with less volume and more length, beautifully textured and tasty. It follows the general path in the winery toward more freshness and elegance. It's even more remarkable given how adverse the natural conditions from 2017 were... 22,920 bottles were filled in March 2021, a much shorter production than the 2016. The wine will change more in 2018 when they started fermenting the wine in concrete.
-
Cata
-
Maridaje y servicios
-
Crítica
Vista
Amarillo dorado, limpio y brillante.
Aroma
Complejo, amplia gama de aromas desde almendras frescas, frutas de hueso a orejones. Especiado y recuerdos tostados.
Boca
Voluminoso, elegante. Fresco con buena acidez. Largo.
Maridaje
Mariscos, platos asiáticos. Arroces cremosos.
Servicio
Temperatura de servicio entre 13 y 14ºC.
2018 / 94 puntos
To catch up with the current vintages that I shall review every 12 months from now on, I tasted two vintages of some of the wines, including the whites. The 2018 Capellanía is 100% Viura from the plot that names the wine. The vineyard is six hectares planted in 1945 at 485 meters altitude, the highest in the estate. It fermented in concrete, the first vintage to do so, as it was fermented in stainless steel until then, and matured in second-use French oak barrels for 22 months. It spent a further seven months in concrete, a long élevage, with the idea to produce a structured white with aging potential, while keeping the varietal character. The wine is subtle and elegant, following the path of all the wines in the portfolio here, still marked by the élevage in oak, spicy and smoky. The palate is balanced, with a nice combination of fruit and oak, with a soft texture, clean, focused and tasty. It has 14% alcohol, a low pH of 3.1 and 6.10 grams of acidity. 21,836 bottled and 688 magnums produced. It was bottled in July 2022. This is now released with the Gran Reserva back label.
2017 / 94 puntos
The 2017 Capellanía comes from the earliest harvest in recent times. It's pure Viura from the vineyard that names the wine and was aged in French oak barrels, which comes from the tradition of whites with a long aging in wood that were one of the hallmarks of Murrieta, structured and with good aging potential. These are some of the oldest vines, planted in 1945 at the highest elevation, 485 meters above sea level. The grapes were picked September 13th and 14th, when the bunches were pressed in a vertical press and the must fermented slowly in stainless steel at 10 degrees Celsius without going through malolactic fermentation. The wine matured in French barriques for 24 months, but since 2016, the wines are sharper and they also started introducing a small percentage of American oak barrels. It's 14% alcohol with a pH of 3.23 and 6.58 grams of acidity (tartaric), and it has more integrated oak and is sharper and fresher. It's medium-bodied, with less volume and more length, beautifully textured and tasty. It follows the general path in the winery toward more freshness and elegance. It's even more remarkable given how adverse the natural conditions from 2017 were... 22,920 bottles were filled in March 2021, a much shorter production than the 2016. The wine will change more in 2018 when they started fermenting the wine in concrete.
