¡ENVÍO GRATIS! Para compras superiores a 195€
Pago 100% seguro
Ficha técnica
- D.O Rioja
- Bodega Marqués de Murrieta
- 15 meses barrica de roble
- Viura
- 95 Robert Parker
- Vol. 12,5
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Capellanía 2019 y 2017
Gran blanco de Rioja de Marqués de Murrieta
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Descripción
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Envío y Devoluciones
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¿Dudas? Consúltanos
Capellanía es un vino blanco con barrica elaborado por Bodegas Marqués de Murrieta y acogido a la Denominación de Origen Calificada Rioja.
Es un vino blalnco de parcela ya que toda la uva empleada de la variedad Viura procede de un sólo viñedo centenario. Plantado en 1945, el Pago Capellanía se encuentra en la parte más alta (485 metros de altitud) de Finca Ygay. Tras su vinificación, envejece en barricas nuevas de roble francés durante 15 meses, posteriormente se afina en botella durante 12 meses mas.
Producción anual dependiendo de las características de la añada entorno a 45.000 botellas.
- PORTES GRATIS Para compras superiores a 195€.
- Ahorra en los gastos de envío comprando de 6 en 6 botellas. Puedes consultar los Gastos de Envío aquí.
- Embalaje seguro: utilizamos cajas especiales seguras para el transporte de los pedidos.
- Trato personalizado: si le resulta complicado hacer el seguimiento de su pedido, contáctenos y resolveremos su duda.
- Garantía de devolución: si tu pedido de vino no llega en perfectas condiciones, te mandaremos uno nuevo.
Si tiene cualquier duda, puedes comunicarte con nosotros:
Descripción
Capellanía es un vino blanco con barrica elaborado por Bodegas Marqués de Murrieta y acogido a la Denominación de Origen Calificada Rioja.
Es un vino blalnco de parcela ya que toda la uva empleada de la variedad Viura procede de un sólo viñedo centenario. Plantado en 1945, el Pago Capellanía se encuentra en la parte más alta (485 metros de altitud) de Finca Ygay. Tras su vinificación, envejece en barricas nuevas de roble francés durante 15 meses, posteriormente se afina en botella durante 12 meses mas.
Producción anual dependiendo de las características de la añada entorno a 45.000 botellas.
Envío y Devoluciones
- PORTES GRATIS Para compras superiores a 195€.
- Ahorra en los gastos de envío comprando de 6 en 6 botellas. Puedes consultar los Gastos de Envío aquí.
- Embalaje seguro: utilizamos cajas especiales seguras para el transporte de los pedidos.
- Trato personalizado: si le resulta complicado hacer el seguimiento de su pedido, contáctenos y resolveremos su duda.
- Garantía de devolución: si tu pedido de vino no llega en perfectas condiciones, te mandaremos uno nuevo.
¿Dudas? Consúltanos
Si tiene cualquier duda, puedes comunicarte con nosotros:
Cata
Vista
Amarillo dorado, limpio y brillante.
Aroma
Complejo, amplia gama de aromas desde almendras frescas, frutas de hueso a orejones. Especiado y recuerdos tostados.
Boca
Voluminoso, elegante. Fresco con buena acidez. Largo.
Maridaje y servicio
Maridaje
Mariscos, platos asiáticos. Arroces cremosos.
Servicio
Temperatura de servicio entre 13 y 14ºC.
Crítica
2019 / 95 puntosRobert Parker The Wine Advocate / Luis Gutiérrez
2019 saw an early start of the harvest, with low yields and small grapes with concentration but balance. The 2019 Capellanía, an update on the long-aging whites from yesteryear, was produced with grapes picked on the 10th and 11th of September. The must fermented in concrete and matured in French oak barrels for 23 months, followed by another 13 months in concrete. It did not go through malolactic. They increased the time in concrete after aging in barrel, which seems to have worked very well; the wine is subtler, more elegant and balanced. It's direct, precise, fresh and elegant, with a vibrant palate and certain lightness. It has energy and light. 30,378 bottles and 1,204 magnums produced. It was bottled in May 2023.
2017 / 94 puntos
The 2017 Capellanía comes from the earliest harvest in recent times. It's pure Viura from the vineyard that names the wine and was aged in French oak barrels, which comes from the tradition of whites with a long aging in wood that were one of the hallmarks of Murrieta, structured and with good aging potential. These are some of the oldest vines, planted in 1945 at the highest elevation, 485 meters above sea level. The grapes were picked September 13th and 14th, when the bunches were pressed in a vertical press and the must fermented slowly in stainless steel at 10 degrees Celsius without going through malolactic fermentation. The wine matured in French barriques for 24 months, but since 2016, the wines are sharper and they also started introducing a small percentage of American oak barrels. It's 14% alcohol with a pH of 3.23 and 6.58 grams of acidity (tartaric), and it has more integrated oak and is sharper and fresher. It's medium-bodied, with less volume and more length, beautifully textured and tasty. It follows the general path in the winery toward more freshness and elegance. It's even more remarkable given how adverse the natural conditions from 2017 were... 22,920 bottles were filled in March 2021, a much shorter production than the 2016. The wine will change more in 2018 when they started fermenting the wine in concrete.
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Cata
-
Maridaje y servicios
-
Crítica
Vista
Amarillo dorado, limpio y brillante.
Aroma
Complejo, amplia gama de aromas desde almendras frescas, frutas de hueso a orejones. Especiado y recuerdos tostados.
Boca
Voluminoso, elegante. Fresco con buena acidez. Largo.
Maridaje
Mariscos, platos asiáticos. Arroces cremosos.
Servicio
Temperatura de servicio entre 13 y 14ºC.
2019 / 95 puntosRobert Parker The Wine Advocate / Luis Gutiérrez
2019 saw an early start of the harvest, with low yields and small grapes with concentration but balance. The 2019 Capellanía, an update on the long-aging whites from yesteryear, was produced with grapes picked on the 10th and 11th of September. The must fermented in concrete and matured in French oak barrels for 23 months, followed by another 13 months in concrete. It did not go through malolactic. They increased the time in concrete after aging in barrel, which seems to have worked very well; the wine is subtler, more elegant and balanced. It's direct, precise, fresh and elegant, with a vibrant palate and certain lightness. It has energy and light. 30,378 bottles and 1,204 magnums produced. It was bottled in May 2023.
2017 / 94 puntos
The 2017 Capellanía comes from the earliest harvest in recent times. It's pure Viura from the vineyard that names the wine and was aged in French oak barrels, which comes from the tradition of whites with a long aging in wood that were one of the hallmarks of Murrieta, structured and with good aging potential. These are some of the oldest vines, planted in 1945 at the highest elevation, 485 meters above sea level. The grapes were picked September 13th and 14th, when the bunches were pressed in a vertical press and the must fermented slowly in stainless steel at 10 degrees Celsius without going through malolactic fermentation. The wine matured in French barriques for 24 months, but since 2016, the wines are sharper and they also started introducing a small percentage of American oak barrels. It's 14% alcohol with a pH of 3.23 and 6.58 grams of acidity (tartaric), and it has more integrated oak and is sharper and fresher. It's medium-bodied, with less volume and more length, beautifully textured and tasty. It follows the general path in the winery toward more freshness and elegance. It's even more remarkable given how adverse the natural conditions from 2017 were... 22,920 bottles were filled in March 2021, a much shorter production than the 2016. The wine will change more in 2018 when they started fermenting the wine in concrete.
