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Buena Pinta es un vino tinto de la Denominación de Origen Manchuela de Bodegas y Viñedos Ponce.
Esta elaborado con uva de las variedades Moravia Agria 90% y Garnacha 10%. La uva procede de dos parcelas, una de 2 hectáreas de Moravia Agria y una parcela de 1,5 hectáreas de Garnacha Tinta. Ha permanecido 11 meses en foudre de roble de 5.000 litros de capacidad.
Si tiene cualquier duda, puedes comunicarte con nosotros:
Buena Pinta es un vino tinto de la Denominación de Origen Manchuela de Bodegas y Viñedos Ponce.
Esta elaborado con uva de las variedades Moravia Agria 90% y Garnacha 10%. La uva procede de dos parcelas, una de 2 hectáreas de Moravia Agria y una parcela de 1,5 hectáreas de Garnacha Tinta. Ha permanecido 11 meses en foudre de roble de 5.000 litros de capacidad.
Si tiene cualquier duda, puedes comunicarte con nosotros:
Color cereza poco intenso.
Aroma expresión frutal, fruta al licor, hierbas de tocador, especiado, roble cremoso.
Boca equilibrado, elegante, especiado, largo, tostado.
2012 / 94 puntos
The 2022 Buena Pinta has changed: in this vintage, it's pure Moravia Agria, an obscure Manchuela red grape with very good freshness, from a sandy granite vineyard, and it had a longer élevage in the 5,000-liter oak foudre until August, close to 11 months, to give it better balance. It was closed and austere and could remind you of a red from Galicia or a Cabernet Franc from the Loire. It has 12.5% alcohol and a round mouthfeel with hints of coal and graphite and spicy balsamic notes of bay leaf. It has a little more tannin and it's not compensated by the Garnacha like in previous years, so it's going to need some more time in bottle. 7,000 bottles were filled in August 2023.
Color cereza poco intenso.
Aroma expresión frutal, fruta al licor, hierbas de tocador, especiado, roble cremoso.
Boca equilibrado, elegante, especiado, largo, tostado.
2012 / 94 puntos
The 2022 Buena Pinta has changed: in this vintage, it's pure Moravia Agria, an obscure Manchuela red grape with very good freshness, from a sandy granite vineyard, and it had a longer élevage in the 5,000-liter oak foudre until August, close to 11 months, to give it better balance. It was closed and austere and could remind you of a red from Galicia or a Cabernet Franc from the Loire. It has 12.5% alcohol and a round mouthfeel with hints of coal and graphite and spicy balsamic notes of bay leaf. It has a little more tannin and it's not compensated by the Garnacha like in previous years, so it's going to need some more time in bottle. 7,000 bottles were filled in August 2023.