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Artadi Viñas de Gain Blanco es un vino blanco elaborado por Bodegas Artadi.
La variedad de uva utilizada a sido la Viura. Posteriormente a su vinificación ha permanecido 15 meses en tanques de acero inoxidable en contacto con sus lías, para conseguir que este blanco de Rioja Artadi Viñas de Gain se redondee y afine.
Si tiene cualquier duda, puedes comunicarte con nosotros:
Artadi Viñas de Gain Blanco es un vino blanco elaborado por Bodegas Artadi.
La variedad de uva utilizada a sido la Viura. Posteriormente a su vinificación ha permanecido 15 meses en tanques de acero inoxidable en contacto con sus lías, para conseguir que este blanco de Rioja Artadi Viñas de Gain se redondee y afine.
Si tiene cualquier duda, puedes comunicarte con nosotros:
Color amarillo brillante.
Es muy sutil y elegante, con notas complejas de flores secas de manzanilla y manzana.
Tiene gran acidez. Compacto. Paladar aterciopelado con el roble imperceptible.
2018 > 92-93 puntos
The white 2018 Viñas de Gaín Blanco comes from a number of vineyards in Laguardia and Elvillar at 450 to 700 meters in altitude on clay and limestone soils. In this rainy and cooler year, it fermented with some skins and then matured for two years and four months in stainless steel (plus a handful of barrels) and finished with 13% alcohol and a pH of 3.33. It has a strong and acute note of fennel and aniseed, white flowers and musk, with a lively palate from the cool vintage; it's balanced and has purity, without very showy aromas—a white for food. 12,000 bottles produced. It was bottled in April 2020. In 2020 and 2021, there will be a little less white wine, as they have added some white grapes to the reds.
2017 > 92 puntos
The white 2017 Viñas de Gaín Blanco comes from a year marked by the frost of the 28th of April that resulted in a loss of 20% to 25% of Artadi's crop. The grapes come from a number of vineyards in Laguardia and Elvillar at 450 to 700 meters in altitude on clay and limestone soils. It fermented in oak for 15 days, with some skins in the beginning, but finished fermenting in stainless steel. Only a fraction of the wine matured in barrel for a month, but in general, the élevage was two years and four months in stainless steel. It has a developed nose with notes of kerosene and dried flowers, a hint of chamomile and yellow fruit but without creaminess or honeyed notes. In fact, the palate is very austere and chalky, with some citrus and white flower notes. 8,000 bottles produced. It was bottled in April 2019.
Color amarillo brillante.
Es muy sutil y elegante, con notas complejas de flores secas de manzanilla y manzana.
Tiene gran acidez. Compacto. Paladar aterciopelado con el roble imperceptible.
2018 > 92-93 puntos
The white 2018 Viñas de Gaín Blanco comes from a number of vineyards in Laguardia and Elvillar at 450 to 700 meters in altitude on clay and limestone soils. In this rainy and cooler year, it fermented with some skins and then matured for two years and four months in stainless steel (plus a handful of barrels) and finished with 13% alcohol and a pH of 3.33. It has a strong and acute note of fennel and aniseed, white flowers and musk, with a lively palate from the cool vintage; it's balanced and has purity, without very showy aromas—a white for food. 12,000 bottles produced. It was bottled in April 2020. In 2020 and 2021, there will be a little less white wine, as they have added some white grapes to the reds.
2017 > 92 puntos
The white 2017 Viñas de Gaín Blanco comes from a year marked by the frost of the 28th of April that resulted in a loss of 20% to 25% of Artadi's crop. The grapes come from a number of vineyards in Laguardia and Elvillar at 450 to 700 meters in altitude on clay and limestone soils. It fermented in oak for 15 days, with some skins in the beginning, but finished fermenting in stainless steel. Only a fraction of the wine matured in barrel for a month, but in general, the élevage was two years and four months in stainless steel. It has a developed nose with notes of kerosene and dried flowers, a hint of chamomile and yellow fruit but without creaminess or honeyed notes. In fact, the palate is very austere and chalky, with some citrus and white flower notes. 8,000 bottles produced. It was bottled in April 2019.