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AÑADA | 2021 | 2020 | 2019 | 2018 | 2017 | 2016 | 2015 |
PARKER | 98+ | 98 | 98 | 99 | 97+ | 99 | 98+ |
Artadi Viña El Pisón es un vino tinto con crianza de La Rioja Alavesa y elaborado por Bodegas Artadi, Viñedos Lacalle y Laorden.
Disponibles las añadas 2021, 2020, 2019, 2018, 2017 y 2016 en formato 75cl. y magnum.
Es un vino de parcela, pues toda la uva de la variedad Tempranillo procede de un sólo viñedo del mismo nombre que el vino; situado en Laguardia (Álava), a una altitud de 480 metros sobre el nivel del mar y sobre suelos arcilloso-calcáreos profundos. Viticultura ecológica, respetando el medio ambiente y la tierra, sin uso de pesticidas no herbicidas.
El Pisón se vinifica en depósitos de madera abiertos precia maceración en frío (24 a 48 horas); fermentación con 2 pisados diarios y pequeños remontados durante 10 a 12 días (dependiendo añada). Realiza la maloláctica en barrica de roble francés y posterior crianza durante unos 12 meses, según características del año. Vino de producción limitada (entre 5.000 y 7.000 botellas año), para guardar o consumir ya.
Vino mítico de La Rioja con la firma de Juan Carlos López Lacalle.
Si tiene cualquier duda, puedes comunicarte con nosotros:
Artadi Viña El Pisón es un vino tinto con crianza de La Rioja Alavesa y elaborado por Bodegas Artadi, Viñedos Lacalle y Laorden.
Disponibles las añadas 2021, 2020, 2019, 2018, 2017 y 2016 en formato 75cl. y magnum.
Es un vino de parcela, pues toda la uva de la variedad Tempranillo procede de un sólo viñedo del mismo nombre que el vino; situado en Laguardia (Álava), a una altitud de 480 metros sobre el nivel del mar y sobre suelos arcilloso-calcáreos profundos. Viticultura ecológica, respetando el medio ambiente y la tierra, sin uso de pesticidas no herbicidas.
El Pisón se vinifica en depósitos de madera abiertos precia maceración en frío (24 a 48 horas); fermentación con 2 pisados diarios y pequeños remontados durante 10 a 12 días (dependiendo añada). Realiza la maloláctica en barrica de roble francés y posterior crianza durante unos 12 meses, según características del año. Vino de producción limitada (entre 5.000 y 7.000 botellas año), para guardar o consumir ya.
Vino mítico de La Rioja con la firma de Juan Carlos López Lacalle.
Si tiene cualquier duda, puedes comunicarte con nosotros:
2021 / 98+ puntosRobert Parker The Wine Advocate
The 2021 Viña El Pisón started a little reduced and needed a little bit of time in the glass to open up. It's sharper than previous vintages of this wine, with a superb mouthfeel and very elegant tannins. The chalky sensation in the palate is quite marked. The wine has amazing balance and the components to develop for a long time in bottle. It didn't stop growing in the glass, and that is a sign of a wine that is going to grow in bottle. I'd give it some more time before pulling the cork. 5,500 bottles were filled in June 2023..
2020 / 98 puntos
One year ago, I tasted this as a barrel sample when it was still young and undeveloped, juicy and with plenty of baby fat. And now tasted from bottle, the 2020 Viña El Pisón has turned into a serious wine despite 2020 being a more approachable vintage with more fruit, but still has a remarkable tannic structure. It's elegant, austere and subtle, with a very long aftertaste, and the strength here is the mouthfeel. It's both powerful and ethereal, with stunning balance. They finally bottled it after the normal élevage, and the idea is to perhaps bottle it before was abandoned, as they realized what seemed like a more fragile vintage at first also benefitted from the élevage. 6,000 bottles produced. It was bottled in June 2022.
2019 / 98 puntos
The bottled version of the 2019 Viña El Pisón shows the ripeness (14.64% alcohol) and mellow acidity (4.78 grams of tartaric with a pH of 3.62) of the vintage, coming through as soft and gentle. The vines from this iconic 2.4-hectare plot planted in Laguardia in 1945 had a soft vinification with gentle extraction in oak vats and matured in barrique for nine months. It has a combination of wild berries, herbs and spices, fennel and licorice and still a creamy touch. This is always austere early on, and you have to sense the mouthfeel, agile, long and complex, that denotes a great wine. It has very good persistence, focused, clean, defined and pure. It has both power and elegance and very fine tannins, and all of it with subtleness. It should develop nicely in bottle. 6,600 bottles were filled in June 2021.
2018 / 99 puntos
The flagship single-vineyard 2018 Viña El Pisón has to be one of the finest vintages for this bottling. It's named after a plot of 2.4 hectares planted in 1945 in the village of Laguardia. The vineyard is an amphitheater with changing soils of limestone, clay and sandstone with a deep combination of limestone and silt. The grapes underwent a 24- to 48-day cold soak and fermented with indigenous yeasts in oak vats for 10-12 days, during which time the grapes were foot trodden twice per day. It matured in French oak barrels for nine months. There's something mysterious about this Pisón; it's subtle and elegant, a little austere and reticent at first. The palate is seamless, silky with very refined tannins, with gobsmacking balance and a very long, clean and precise finish. This is superb. 6,600 bottles were filled in June 2020.
2021 / 98+ puntosRobert Parker The Wine Advocate
The 2021 Viña El Pisón started a little reduced and needed a little bit of time in the glass to open up. It's sharper than previous vintages of this wine, with a superb mouthfeel and very elegant tannins. The chalky sensation in the palate is quite marked. The wine has amazing balance and the components to develop for a long time in bottle. It didn't stop growing in the glass, and that is a sign of a wine that is going to grow in bottle. I'd give it some more time before pulling the cork. 5,500 bottles were filled in June 2023..
2020 / 98 puntos
One year ago, I tasted this as a barrel sample when it was still young and undeveloped, juicy and with plenty of baby fat. And now tasted from bottle, the 2020 Viña El Pisón has turned into a serious wine despite 2020 being a more approachable vintage with more fruit, but still has a remarkable tannic structure. It's elegant, austere and subtle, with a very long aftertaste, and the strength here is the mouthfeel. It's both powerful and ethereal, with stunning balance. They finally bottled it after the normal élevage, and the idea is to perhaps bottle it before was abandoned, as they realized what seemed like a more fragile vintage at first also benefitted from the élevage. 6,000 bottles produced. It was bottled in June 2022.
2019 / 98 puntos
The bottled version of the 2019 Viña El Pisón shows the ripeness (14.64% alcohol) and mellow acidity (4.78 grams of tartaric with a pH of 3.62) of the vintage, coming through as soft and gentle. The vines from this iconic 2.4-hectare plot planted in Laguardia in 1945 had a soft vinification with gentle extraction in oak vats and matured in barrique for nine months. It has a combination of wild berries, herbs and spices, fennel and licorice and still a creamy touch. This is always austere early on, and you have to sense the mouthfeel, agile, long and complex, that denotes a great wine. It has very good persistence, focused, clean, defined and pure. It has both power and elegance and very fine tannins, and all of it with subtleness. It should develop nicely in bottle. 6,600 bottles were filled in June 2021.
2018 / 99 puntos
The flagship single-vineyard 2018 Viña El Pisón has to be one of the finest vintages for this bottling. It's named after a plot of 2.4 hectares planted in 1945 in the village of Laguardia. The vineyard is an amphitheater with changing soils of limestone, clay and sandstone with a deep combination of limestone and silt. The grapes underwent a 24- to 48-day cold soak and fermented with indigenous yeasts in oak vats for 10-12 days, during which time the grapes were foot trodden twice per day. It matured in French oak barrels for nine months. There's something mysterious about this Pisón; it's subtle and elegant, a little austere and reticent at first. The palate is seamless, silky with very refined tannins, with gobsmacking balance and a very long, clean and precise finish. This is superb. 6,600 bottles were filled in June 2020.