¡ENVÍO GRATIS! Para compras superiores a 195€
Pago 100% seguro
Ficha técnica
- D.O Espana
- Bodega Artadi
- 12 meses barrica de roble
- Tempranillo
- 94 Robert Parker
- Vol. 14,5
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Artadi La Poza de Ballesteros 2021, 2020, 2019, 2018, 2017 y 2016
Vino de parcela de La Rioja Alavesa
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Descripción
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Envío y Devoluciones
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¿Dudas? Consúltanos
Artadi La Poza de Ballesteros es un vino tinto con crianza de la región de La Rioja Alavesa y elaborado por Bodegas Artadi.
Disponemos de las añadas 2021, 2020, 2019, 2018, 2017 y 2016.
Juan Carlos López Lacalle produce este vino con uvas de la variedad Tempranillo, de una sóla viña del nombre, situada en la localidad de Elvillar de Álava, plantadas en 1960 y 2006, con una superficie de 3,6 hectáreas, con orientacion oeste y sobre suelos de estructura limo-arcillosa. Cultivo ecológico, respeto máximo al medio ambiente y ausencia de pestizidas y herbicidas. Vendimia manual y selección de fruto en viña.
Vinificación en depósitos abiertos, maloláctica en barrica y posterior crianza durante 12 meses en barricas nuevas de roble francés. Vino de guarda.
| AÑADA | 2021 | 2020 | 2019 | 2018 | 2017 | 2016 | 2015 |
| PARKER | 93-95 | 93+ | 93 | 94 | 92 | 92+ | 92 |
- PORTES GRATIS Para compras superiores a 195€.
- Ahorra en los gastos de envío comprando de 6 en 6 botellas. Puedes consultar los Gastos de Envío aquí.
- Embalaje seguro: utilizamos cajas especiales seguras para el transporte de los pedidos.
- Trato personalizado: si le resulta complicado hacer el seguimiento de su pedido, contáctenos y resolveremos su duda.
- Garantía de devolución: si tu pedido de vino no llega en perfectas condiciones, te mandaremos uno nuevo.
Si tiene cualquier duda, puedes comunicarte con nosotros:
Descripción
Artadi La Poza de Ballesteros es un vino tinto con crianza de la región de La Rioja Alavesa y elaborado por Bodegas Artadi.
Disponemos de las añadas 2021, 2020, 2019, 2018, 2017 y 2016.
Juan Carlos López Lacalle produce este vino con uvas de la variedad Tempranillo, de una sóla viña del nombre, situada en la localidad de Elvillar de Álava, plantadas en 1960 y 2006, con una superficie de 3,6 hectáreas, con orientacion oeste y sobre suelos de estructura limo-arcillosa. Cultivo ecológico, respeto máximo al medio ambiente y ausencia de pestizidas y herbicidas. Vendimia manual y selección de fruto en viña.
Vinificación en depósitos abiertos, maloláctica en barrica y posterior crianza durante 12 meses en barricas nuevas de roble francés. Vino de guarda.
| AÑADA | 2021 | 2020 | 2019 | 2018 | 2017 | 2016 | 2015 |
| PARKER | 93-95 | 93+ | 93 | 94 | 92 | 92+ | 92 |
Envío y Devoluciones
- PORTES GRATIS Para compras superiores a 195€.
- Ahorra en los gastos de envío comprando de 6 en 6 botellas. Puedes consultar los Gastos de Envío aquí.
- Embalaje seguro: utilizamos cajas especiales seguras para el transporte de los pedidos.
- Trato personalizado: si le resulta complicado hacer el seguimiento de su pedido, contáctenos y resolveremos su duda.
- Garantía de devolución: si tu pedido de vino no llega en perfectas condiciones, te mandaremos uno nuevo.
¿Dudas? Consúltanos
Si tiene cualquier duda, puedes comunicarte con nosotros:
Crítica
2021 > 94 puntos
There is a note of fennel in the 2021 La Poza de Ballesteros, a wine that is more open, approachable and round, with a gentler palate. It feels comfortable and velvety. This is the opposite slope to Valdeginés, a soil with more sand. 4,000 bottles produced. It was bottled in May 2023.
2020 > 93+ puntos
The 2020 La Poza de Ballesteros is a powerful and ripe wine with 14.66% alcohol and ripe fruit, volume and round and dense tannins. It's from a 1.18-hectare plot of vines planted in 1960 on deep brown soils, and the exposition to the afternoon sun and the deeper soils gives the grapes more ripeness—and this wine is always a riper expression of Tempranillo. It's unctuous, with contained ripeness, fresher fruit and fine, slightly dusty tannins. It's balsamic, clean and fresh with some aniseed and fennel aromas and a silky, gentle palate, with less ripe sensations than in past vintages. 3,800 bottles produced. It was bottled in June 2022 and in barrel until June 2021.
2019 > 93 puntos
The 2019 La Poza de Ballesteros is a powerful and ripe wine with 14.66% alcohol and ripe fruit, volume and round and dense tannins. The exposition to the afternoon sun and the deeper soils of this 1.18-hectare plot of vines planted in 1960 on deep brown soils give the grapes more ripeness, and this wine is always a riper expression of Tempranillo. It has notes of black fruit and tobacco, and it's round and generous, more voluptuous, with round tannins and instant gratification. It's expressive and direct, quite gentle. 4,000 bottles produced. It was bottled in June 2021.
2018 > 94 puntos
I had not tasted the unbottled 2018 La Poza de Ballesteros, so I tasted it from bottle. The vineyard is 1.18 hectares that were planted in 1960 on brown clay and silt soils that are quite deep. It matured in barrique for nine months. This is particularly fine and elegant in 2018, it has contained ripeness, there is no excess ripeness or heat and it's cool and balanced. It has the roundness of the place and the edge of the vintage, coming through as elegant and balanced like I have never seen before in this wine. It's fresh, even minty; perhaps it doesn't have the depth and definition as the others where the finesse comes naturally, but this has to be the finest Poza I have tried. 3,000 bottles were filled in June 2020.
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Crítica
2021 > 94 puntos
There is a note of fennel in the 2021 La Poza de Ballesteros, a wine that is more open, approachable and round, with a gentler palate. It feels comfortable and velvety. This is the opposite slope to Valdeginés, a soil with more sand. 4,000 bottles produced. It was bottled in May 2023.
2020 > 93+ puntos
The 2020 La Poza de Ballesteros is a powerful and ripe wine with 14.66% alcohol and ripe fruit, volume and round and dense tannins. It's from a 1.18-hectare plot of vines planted in 1960 on deep brown soils, and the exposition to the afternoon sun and the deeper soils gives the grapes more ripeness—and this wine is always a riper expression of Tempranillo. It's unctuous, with contained ripeness, fresher fruit and fine, slightly dusty tannins. It's balsamic, clean and fresh with some aniseed and fennel aromas and a silky, gentle palate, with less ripe sensations than in past vintages. 3,800 bottles produced. It was bottled in June 2022 and in barrel until June 2021.
2019 > 93 puntos
The 2019 La Poza de Ballesteros is a powerful and ripe wine with 14.66% alcohol and ripe fruit, volume and round and dense tannins. The exposition to the afternoon sun and the deeper soils of this 1.18-hectare plot of vines planted in 1960 on deep brown soils give the grapes more ripeness, and this wine is always a riper expression of Tempranillo. It has notes of black fruit and tobacco, and it's round and generous, more voluptuous, with round tannins and instant gratification. It's expressive and direct, quite gentle. 4,000 bottles produced. It was bottled in June 2021.
2018 > 94 puntos
I had not tasted the unbottled 2018 La Poza de Ballesteros, so I tasted it from bottle. The vineyard is 1.18 hectares that were planted in 1960 on brown clay and silt soils that are quite deep. It matured in barrique for nine months. This is particularly fine and elegant in 2018, it has contained ripeness, there is no excess ripeness or heat and it's cool and balanced. It has the roundness of the place and the edge of the vintage, coming through as elegant and balanced like I have never seen before in this wine. It's fresh, even minty; perhaps it doesn't have the depth and definition as the others where the finesse comes naturally, but this has to be the finest Poza I have tried. 3,000 bottles were filled in June 2020.
