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Veratón es un vino tinto de Bodegas Alto Moncayo acogido a la Denominación de Origen Campo de Borja.
Está elaborado en su totalidad con uva Garnacha, procedente de viñedos plantados entre 1910 y 1967. Ha tenido una crianza de 16 meses en una combinación de barrica nueva de roble francés 60% y americano 40%.
Este vino Veratón de la Bodega Alto Moncayo se ha embotellado sin ningún tipo de filtrado.
Si tiene cualquier duda, puedes comunicarte con nosotros:
Veratón es un vino tinto de Bodegas Alto Moncayo acogido a la Denominación de Origen Campo de Borja.
Está elaborado en su totalidad con uva Garnacha, procedente de viñedos plantados entre 1910 y 1967. Ha tenido una crianza de 16 meses en una combinación de barrica nueva de roble francés 60% y americano 40%.
Este vino Veratón de la Bodega Alto Moncayo se ha embotellado sin ningún tipo de filtrado.
Si tiene cualquier duda, puedes comunicarte con nosotros:
Color cereza intenso, borde granate.
Aroma potente, cacao fino, especias dulces, roble cremoso, fruta madura.
Boca sabroso, equilibrado, taninos maduros.
2016 > 91 puntos
Their more approachable wine is the 2016 Veratón, produced exclusively with Garnacha grapes from vines planted in the 1970s and 1980s and fermented with neutral yeasts and matured in new and second use French and American oak barrel for 16 months. This already sets the tone of the house style with plenty of spicy, toasty and smoky aromas, vanilla, coconut, cinnamon, a creamy touch and a round and lush palate with 15% alcohol, abundant tannins and pungent flavors, mostly oak related. It's clean and has a warm and long finish marked by the alcohol. It's difficult to see the variety with all this oak. For fans of ripe oaky reds. 87,600 bottles. It was bottled in July 2018. It seems to evolve quite slowly.
Color cereza intenso, borde granate.
Aroma potente, cacao fino, especias dulces, roble cremoso, fruta madura.
Boca sabroso, equilibrado, taninos maduros.
2016 > 91 puntos
Their more approachable wine is the 2016 Veratón, produced exclusively with Garnacha grapes from vines planted in the 1970s and 1980s and fermented with neutral yeasts and matured in new and second use French and American oak barrel for 16 months. This already sets the tone of the house style with plenty of spicy, toasty and smoky aromas, vanilla, coconut, cinnamon, a creamy touch and a round and lush palate with 15% alcohol, abundant tannins and pungent flavors, mostly oak related. It's clean and has a warm and long finish marked by the alcohol. It's difficult to see the variety with all this oak. For fans of ripe oaky reds. 87,600 bottles. It was bottled in July 2018. It seems to evolve quite slowly.